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Paul

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Everything posted by Paul

  1. Paul
    Welcome. I looked up 'smokehouse 84' and saw some really good looking smoked/cured products. How long has the smokehouse been in the family?
  2. Paul
    That looks delicious. Not sure about the cheese but, the chops look great.
  3. Paul
    Great looking ribs. Nicely done.
  4. Paul
    Lots of crackle. I took the pics 2 hours into the cook. Last 1/2 hour was at 500* to maximize the crackle.
  5. Paul

    SRF Wagyu Brisket

    Paul replied to Steve M's topic in KK Cooking

    I haven't used a cyber Q or any other device. My thought was to learn without. I never thought about the benefits of the saved data. Hummmm, might have to rethink this????
  6. Paul

    SRF Wagyu Brisket

    Paul replied to Steve M's topic in KK Cooking

    Great looking brisket. Sure was a long cook but the food looks fantastic!
  7. Paul
    Good looking lamb meal you got there.
  8. Paul
    Also your KK is on wheels do you can test drive it wherever you please.
  9. Paul
    Welcome Pauli. You're going to love your KK. I'm about 40 minutes north of Napa in Lake Co. Ca. Maybe we can share/split a pallet of coco char in the future.
  10. Paul
    Thanks MacKenzie. It was a fun cook. Really easy the only hard part is finding a pork belly.
  11. Paul
    I did porchetta. It was my first attempt and it came out great. Wife, son, and daughter-in-law all raved about it. So porchetta, a pasta tortellini dish, and a Caesar salad. Only took pics of the prochetta on the KK
  12. Paul
    Good looking meal.
  13. Paul

    Stuffed Rigatoni

    Paul replied to ckreef's topic in KK Cooking

    Very nice.
  14. Paul
    Good looking enchiladas.
  15. Paul
    Might have to give this a try.
  16. Paul
    Not my favorite either, but he had a great run. R.I.P.
  17. Paul
    Nice write up. Well deserved.
  18. Paul
    Looks fantastic!
  19. Paul
    I should know better than to post pics directly after MacKenzie's cooking pics. Oh well... Had some short ribs in the freezer that needed cooking. My growing nephews were in town so we ate them as an hors d'oeuvres.
  20. Paul
    Impressive. Good job with your son. Nice crab boil! Any seasonings thrown into the boil?
  21. Paul
    Growing up we never had ketchup in the house. My parents said ketchup was an excuse for a poor cook so I never acquired a taste for it. However I've seen some beautiful cooks accompanied with ketchup posted here. To each their own.
  22. Paul
    That's terrible. Hope you're rid of it soon.
  23. Paul
    Looks perfect. Nice cook
  24. Paul
    Sounds like asparagus
  25. Paul
    Good looking meal there.
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