C6Bill

I tried steam and it is just so much easier to use a dutch oven.

They look great !!!!

Absolutely get the cover, the half grate is included with a 32. So no need to add it. At least it always has been so you might want to ask. The half grate is one thing i couldn't live without

You will love retirement, i have hobbies that keep me so busy i don't have time to do something stupid like getting a job lol

Pork butts and briskets, i like to sleep well. And with the battery pack I think the fireboard makes it really easy. But i like playing with technology so for me its fun, except the first few times using the fireboard, i hated their interface. I was seriously overthinking the app. Now we get along fine lol

Nice !!!!!!! We need more pics 😁

My weekly batch of chicken. And a few extra for a friend. I like to experiment with flavors. For a couple I brushed on a chili lime aioli, it was really good 😁

I’d stuff my freezer with those at that price !!!!

Looks great to me

That looks fantastic!!!!!!

@Pequod it would have been my pleasure 👍 Next time you are heading up in this direction let me know. I’m actually about 30 miles south of Boston. the Douth Shore, the good shore 😁

Always stretch and fold here

Somebody has to so they don't wander off LOL

I just keep it simple with All Trump and KA Whole Wheat. No complaints on these two CA61CBD9-AF37-4C3D-A881-482DB95933F8.heic

I bet they tasted as good as they looked and they looked really good 😊

It was time for more pork roast and chicken breasts 😁

Where was he when I needed to get my BB32 into the back yard lol

@tekobo How did the skin render ? They look good.

Yesterday loafs for friends. I’ve been eating a little less bread as I’m trying to keep my weight down due to BP issue 😵‍💫 But I typically feed my starter once a week and keep it in the fridge. These are just my standard loafs, nothing fancy.

Great looking muffins you have there !!!!

No olive wood here but I have used grape vine too. I lay some in the middle of the lump and it catches gradually throughout a long cook. I typically add it for long cooks like pork butts along with peach wood. If you add a lot it smells really nice in the yard , I think it smells like a really really light version of apple😁

That chicken looks fantastic !!!!

It's a good combo, that or the Thermoworks Billows with damper. Those seem to be the two most of the folks here use now.

I’ll stick with the opinion of the guy who designed it. But that’s just my opinion lol

Decided to cook up some pork roasts, i slice them and vac seal for later use. Great for sandwiches and salads. 250 for 2 and a half hours or so, until internal temp is 140 or 145. Then a nice long rest before slicing, they stay really moist and tender.