C6Bill

@tekobo i cooked the same thing Sunday lol And cooked some of my arm with the looftlighter, i got careless putting it away lol

Who says i don't already have one, or even two of them !!! You should get three just to stay ahead of me LOL Just kidding I really like to keep things simple. I don't have time for complicated. I actually have two loafs in the oven proofing right now. Our baseball team has a long road trip today and i am staying behind to shoot the softball game. They are convinced they will win if they have a loaf of my bread in the dugout, hey it worked for them last year so i have to make them one. Last years semi final went 16 innings and they were starving by the 14th inning, I had given a loaf to the trainer before the game and when they started complaining they were starving she gave the loaf to them. They like it lol

I tried steam and it is just so much easier to use a dutch oven.

They look great !!!!

Absolutely get the cover, the half grate is included with a 32. So no need to add it. At least it always has been so you might want to ask. The half grate is one thing i couldn't live without

You will love retirement, i have hobbies that keep me so busy i don't have time to do something stupid like getting a job lol

Pork butts and briskets, i like to sleep well. And with the battery pack I think the fireboard makes it really easy. But i like playing with technology so for me its fun, except the first few times using the fireboard, i hated their interface. I was seriously overthinking the app. Now we get along fine lol

Nice !!!!!!! We need more pics 😁

My weekly batch of chicken. And a few extra for a friend. I like to experiment with flavors. For a couple I brushed on a chili lime aioli, it was really good 😁

I’d stuff my freezer with those at that price !!!!

Looks great to me

That looks fantastic!!!!!!

@Pequod it would have been my pleasure 👍 Next time you are heading up in this direction let me know. I’m actually about 30 miles south of Boston. the Douth Shore, the good shore 😁

Always stretch and fold here

Somebody has to so they don't wander off LOL

I just keep it simple with All Trump and KA Whole Wheat. No complaints on these two CA61CBD9-AF37-4C3D-A881-482DB95933F8.heic

I bet they tasted as good as they looked and they looked really good 😊

It was time for more pork roast and chicken breasts 😁

Where was he when I needed to get my BB32 into the back yard lol

@tekobo How did the skin render ? They look good.

Yesterday loafs for friends. I’ve been eating a little less bread as I’m trying to keep my weight down due to BP issue 😵‍💫 But I typically feed my starter once a week and keep it in the fridge. These are just my standard loafs, nothing fancy.

Great looking muffins you have there !!!!

No olive wood here but I have used grape vine too. I lay some in the middle of the lump and it catches gradually throughout a long cook. I typically add it for long cooks like pork butts along with peach wood. If you add a lot it smells really nice in the yard , I think it smells like a really really light version of apple😁

That chicken looks fantastic !!!!

It's a good combo, that or the Thermoworks Billows with damper. Those seem to be the two most of the folks here use now.