C6Bill

That salmon looks fantastic !!!!!

The brisket it going well, I wrapped at 5AM. Right after the internal temp got to 3114 😳 And then I put in a spare meat probe and sat down and ordered a replacement from Thermoworks. I’m done with stock probes , only Thermoworks probes for now on !!!!! I do brisket at 235 but up that to 250 after wrapping if I need to hit a deadline

Happy 4th to those that celebrate here in the state or abroad for those of you that just like an excuse to have a BBQ party lol I'm prepping my fire now for a brisket. I'm planning on a 12 to 14 hour cook with a 4 hour rest. The party is at noon tomorrow so i'll have time to bake a couple loafs of bread to go with it. Anyways, happy 4th !!!!!! Pics to be posted pater, feel free to add in your holiday BBQ pics

I didnt even realize it was such an old post lol But seeing how there is a link on how to get money with bad credit i'm thinking it is most likely spam lol

Trust me, you are amongst friends here, we all like playing with money lol I played with a whole bunch of it last week buying a new hybrid pickup truck

Two sets of these and 4 people ? A professional mover should already have straps like this i would think ???

Looks great !!!!

That looks amazing David !!!!!

i guess i've voted too often, it wont let me vote anymore 🫣

It's my lady friends favorite thing i cook so when she asks for it i don't care what time of the night or day she wants it, it will get cooked for her

And today I cooked duck, and not my arm lol I needed the duck ready to cook at 6 AM so i used the Fireboard to keep a nice steady 200 degrees until 5 AM when my alarm went off. Then I set it to 300 to fan the flames and went down to set my vents. 6:02 AM the duck was on at 370 degrees and 28 minutes later it was done. I could have moved it down to a lower rack at the end to render out a bit more of the fat cap but we were more than happy with the results, a few thin slices went in wraps with bacon eggs and cheese. It made for a nice breakfast, the rest will be for dinner.

Vote sent and i will keep voting. I am a firm believer in voting early and voting often lol

Looks good from here

Any disconnect issues ? I have the single and it disconnect/reconnects every 20 minutes or so.

The chicken made it worth it lol

Todays bake, @Pequod inspired the design lol

That looks amazing !!!! I might have to start trying some different types of flour.

@tekobo i cooked the same thing Sunday lol And cooked some of my arm with the looftlighter, i got careless putting it away lol

Who says i don't already have one, or even two of them !!! You should get three just to stay ahead of me LOL Just kidding I really like to keep things simple. I don't have time for complicated. I actually have two loafs in the oven proofing right now. Our baseball team has a long road trip today and i am staying behind to shoot the softball game. They are convinced they will win if they have a loaf of my bread in the dugout, hey it worked for them last year so i have to make them one. Last years semi final went 16 innings and they were starving by the 14th inning, I had given a loaf to the trainer before the game and when they started complaining they were starving she gave the loaf to them. They like it lol

I tried steam and it is just so much easier to use a dutch oven.

They look great !!!!

Absolutely get the cover, the half grate is included with a 32. So no need to add it. At least it always has been so you might want to ask. The half grate is one thing i couldn't live without

You will love retirement, i have hobbies that keep me so busy i don't have time to do something stupid like getting a job lol

Pork butts and briskets, i like to sleep well. And with the battery pack I think the fireboard makes it really easy. But i like playing with technology so for me its fun, except the first few times using the fireboard, i hated their interface. I was seriously overthinking the app. Now we get along fine lol

Nice !!!!!!! We need more pics 😁