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Curly

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Everything posted by Curly

  1. Curly

    left over

    Re: Eye of the beholder Alas, good Curly, the funds that could go for a KK are earmarked for a trip to Mexico (or other warm place) with the Snooky in January. But a girl can dream. Look, if Snooky boy can't pay for your trip and expenses to Mehico, he ain't eligible to have a lady like you. Just go to Taco Bell tonight with somebody worthy and earmark that saved money for something that'll last you longer than Snooky, cause honestly girl, he still ain't cuttin the mustard .
  2. Curly

    left over

    Re: Eye of the beholder Just send him what you want it made of girl...you're that close to having it
  3. Wow, really...I'll have to get my purdy thang onea them
  4. Shoot no man, my purdy thang next to that ole monster...beauty and the beast for sure
  5. That looks like mine. Congrats.
  6. I've said this before, how do you and Gerard find these kinda web pages
  7. Hmmmm, I got her the harley almost 20 years ago when we were first married. I thought she'd be tickled pink. Yeah, this seems similar...bad idea.
  8. Re: No meat for a year Thank you Miss Sanny. Now, the wifes birthday is next month. Think I can get away with just giving her the tractor
  9. No meat for a year Well prolly not, but I was finally able to get that tractor. Well, it ain't here yet, it'll be a few more weeks, but the commitment was made and they are adding a front valve for the grapple. Dude, I could open the grapple up and pick up a KK with it . It's a Montana 4540 45hp with front end loader and root grapple. Boy that root grapple is gonna save me some time. Of course a 6ft bush hog for the wife to keep the fields in shape with , box blade and soon have to get the post hole digger. That should make some of these chores doable now Finally have something decent enough that the wife won't mind being seen on at the drive-in...wooo-woooo.
  10. Well, the tortoise always wins the race
  11. Re: Charcoal Plugs??? Well, of course after I lost my first solid plug I went ahead and ordered more from DJ and stuck the one in the KK that has the hole in it. Next time I go out it's not there either. Then I got the 2nd package from DJ and opened it and the wife looks at them and says, "I found one of those in the front yard". Fishy stuff. So any ways, now I have 6 solids and none with ahole in it But yesterday I found the one with the hole in it in the front yard...with teeth marks in it. The good thing is that Chubby can't (or hasn't) destroy them. Don't know what draws him to that side area where the plug is...maybe he just does a cooker inspection everytime he walks back there in case there are drippings anywhere
  12. No, bump the temp up to 250 and then just wait for the butt to get to 195ish. Sometimes you need to bump up at the end to get the meat to the right temp. If the cooker is at 210 it may take a long long time to get there, so bump er up Like DJ, I usually cook mine at close to 250...seems to get the same result and take a lot less time.
  13. Umm-ummm, looks great. I gotta do me a brisket soon. Very unique and wonderful taste.
  14. I usually just throw the spice cabinet at the butts.
  15. Oh yeah, easy. Yeah, he was very lax and let that thing get lost I don't have it, is it not in the recipe section?
  16. Re: Easy, Perfect Bacon What the heck is left over bacon Ain't never seen any of that stuff around here
  17. Re: Thanks! Hey, I got onea them too. It don't see much heat anymore...just kinda sits there
  18. Earlier this week I was in Lowes and asked 2 different people where the JB Weld was. Neither of them had a clue what it was, much less where it was. So I said it's like liquid steel, where is your liquid steel...they couldn't believe there was a such thing as liquid steel. Yep, felt like I had 2 heads
  19. Tkline, ahaa, I'll bet you get a bit of a discount on those beautiful mills huh? Drat, wish my pops could do that kinda stuff. So, are you getting a KK also? Either way, welcome to the forum. Please feel free to participate with pics of whatever you currently cook on.
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