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Curly

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Everything posted by Curly

  1. One night, after the couple had retired for the night, the woman became aware that her husband was touching her in a most unusual manner. He started by running his hand across her shoulders and the small of her back. He ran his hand over her breasts, touching them very lightly. Then, he proceeded to run his hand gently down her side, sliding his hand over her stomach, and then down the other side to a point below her waist. He continued on, gently feeling her hips, first one side and the other. His hand ran further down the outside of her thighs. His gentle probing then started up th e inside of her left thigh, stopped and the returned to do the same to her right thigh. By this time the woman was becoming aroused and moved around a little to better position herself. The man stopped abruptly and rolled over to his side of the bed. "Why are you stopping darling?" she whispered. He whispered back, "I found the remote!"
  2. Alright, here's where you can justify the new foodsaver purchase. Just put it away in serving sized portions and it'll keep for much longer that it needs to. And to the Chineses and the rain check...ah, that would be a big ole loud Chinese 'NO'
  3. Fried egg and burger Been eating those since I was a kid...thought it was my mama's country upbringing That's healthy too...anytime you add chicken (yes, eggs are made outta liquid chicken) in a recipe on a menu item, it gets the little heart insignia beside it.
  4. Curly

    Country chooks

    Direct...2 hrs...350...ramp to 450 for last 10 minutes or so. Easy Off cleaned up the rotis quite easily...says the wife Yep, granite counter tops.
  5. This was my first rotis experience on a ceramic. I like it...the skin was all crispy...I will be doin more of these things. And of course, gotta try a butt.
  6. Curly

    Anniversary

    Re: Anniversary We've got our eye on you though girl
  7. Yeah, I like the cabinet. Would look good on my back porch.
  8. Hey Mctoo, Are those armldillos on the grill, all we got is possums here, but they still good on the KK. Looks like you've got a LOT of ceramic exsperience judging from the age of the green one. Welcome.
  9. It ain't about 'Not liking yours', it's about a #5 not being able to handle all these big cooks you are about to embark on as the Chineses and the other neighbors sample the goods
  10. Sweet...I like this river stone too. I don't know for a fact, but am guessing that anything you can find in a sheet like that, Dennis can put on a cooker. http://www.susanjablonmosaics.com/p_Stone.cfm
  11. Yep, it's a beaut. That venitian red is pretty cool too
  12. Just put a hunting vest on yours.... Oh wow, camouflage tile would be awesome. But cobalt blue looks good.
  13. Just put a hunting vest on yours.... Oh wow, camouflage tile would be awesome.
  14. Can we pay you by paypal? If so, what is your paypal email address?
  15. I was kinda wishin I would have bgt ona them grill floss thing-a-ma-jigs but I'm feeling pretty dang happy with my Billy bar right about now.
  16. I thought we were gonna be seeing pics of DJ smokin some rope or something
  17. Speakin of mold, ya know my wife has the weirdest looking stuff growing between her toes on one of her feet. Where's the proper place for me to put some pics of that?
  18. Hmmmm, I never had that smell...well maybe I did but I didn't notice it. Chubby usually has at least one dead animal laying around back where the cookers are, so that may have masked some odors.
  19. No, and none a tha fat was rendered neither, so the whole thing musta been a failure.
  20. Yeah, they did something like that to me one time when I had some kinda procedure done for those who turn 50. Man I had the worse gas pains when I woke up from the sleepytime.
  21. Re: Questions: top damper & charcoal basket On #1, it's easy to turn open because it has ears. I guess the logic that it won't get stuck is because it's stainless and won't rust. At least that's my take. On #2, I agree with the logic that there seems to be the potential for a lot of wasted lump, but that hasn't been the case so far. When I clean out my KK I get almost all powder, very few pieces of lump. From what I've heard, the K company went to the basket only deal to for the most part. I used to use a wok with holes in it anyways on my K, sitting on top of the cement thing with holes it it. I figured I would go back to that method, (except have the wok sitting over the lump saver basket) as soon as I saw a lot of wasted lump...but it hasn't been the case yet.
  22. Yep, I'm convinced that is a fact. I can't wait to try a butt on there...never really thought about it that way, continuosly basting itself. Maybe I'll do a butt and a chicken. I will say that ceramic cooker cooked chicken is fabulous...but I've always loved rotis chicken EVEN better. Even the cheap ones at the grocery store are incredible to me. So...will rotis married to ceramic make it 10-fold better. I'll let ya know.
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