Re: First Chuck Roll...Did something wrong
I am by no means an expert, but my guess would be too low, too slow. I don't recall the details, but I think I cooked mine at less than half that time and it came out perfect. I think I cooked at 300ish, too. Now I'm going to have to go and check my old posts.
EDIT: Alright, I went and looked at my original post. On the Chuckwagon
I did mine at 350F for 7 or so hours. Yes, I suck at low and slow. But it worked for me. It was fabulous.