Majestik

Ya gotta ASK for the chuck roll. They'll go get one out of their secret lair.

Wow... TW - nice job... I'm dying for some porkroast over here... wife's got us eating vegetarian for a couple weeks and it's killing me. First thing I'm doing when this "fast" is over is roasting up a coupla butts like those... And another thing... you know the part about cranking the draft wide open and letting the temp go crazy? I did that once.... now, I have a completely different beast in my backyard... but when I did that to my cooker it burned away the net-backing from the tiles and it wasn't soon after that they started to drop off. I'm sure that won't happen on a komodo... but it's still probably not a nice thing to do to your grill. Sweet roasts, though. Dang, I'm starving. Hey Deej - what's wrong with the ol' smokey joe?

Dude... I'm sitting here starving and then I see your pix... Looks incredible. I'm going to lunch.

Kudos...! ...Just an off topic shout-out to say HEY GERARD - YOUR AVATAR ROCKS!

Hehe... ...all in good fun, pal. ...but seriously... you might try not staying up to 3am surfing Britney porn. hehe.

= you

Mostly done... It's tiled, grouted... metalwork is painted. But I need to do a burn-in run to bake out any residual moisture, then seal it. Then put in a new "hi-temp silicon" gasket... And clean up all my tools and mess... and THEN it will be ready for the big "reveal".

Re: New look for Green 033 I know, I know... but for lack of a better word... this is what it looked like:

You tellin' me you don't have any IDEER what a "Bar" is? I find that hard to believe... hehehe

Re: New look for Green 033 Hi Dennis. This seems like a good place to ask this. I just had to re-tile my mexi-K dome AGAIN this weekend (an incredible pain in the A$$, by the way). At this point I have had to retile 90% of my kamado. Anyway, when I retiled the first time I used an acrylic (?) tile adhesive from Home Depot. I retiled mostly the rear half of my dome 3 years ago. This time, the tiles on the FRONT half were loose and needed to be re-done. Anyway, I noticed that the tiles I re-did myself 3 years ago are ROCK SOLID. They will not budge. (this is true of the base tiles I re-did last year as well). So I needed to pop a couple off during my re-tile, but they would not friggin' come off... had to use a screw driver and work them off slowly with a lot of force. The 3-year old acrylic adhesive has a dense "rubbery" texture and is darn near un-budgeable. The tiles I replaced this time were from the original "factory" tiling... it appears that the adhesive they used was a sandy beige grout-like material. This stuff deteriorates over time and eventually the tiles just slough off like mange. So that's a long winded way of getting to my question: What kind of adhesive do you use when you tile the KKs? Because from what I've seen, the adhesive used by other manufacturers is inadequate for the long haul, whereas the stuff I used for my repairs looks like it will stick for good. Just curious,

Re: Just use the Image Shack

Re: Just use the Image Shack

Re: ABT? Here's what they look like: Technique varies. I cut the tops off the jalapeños, scoop out the membranes/seeds with a carrot peeler, stuff with a chilled stick of cream cheese (cut from a brick), wrap with bacon, pin with toothpick, and then roll in a nice bbq rub. Some folks do 'em low n slow. I do mine hot and fast. 350-400deg, 30-45min. They ROCK! PS the smaller items in front are bacon-wrapped pickled watermelon rind.

...Or more commonly, it would be a blend of 3 or 4 grated cheeses for use as taco topping: Like this.

So... ...you took some pix, right? Glad it worked out. What did you do for cheese?

Ko - Ka Sing it: At the Ko-Ka , Ko-Ka Cabana The hottest spot north of ...Surabya? Meh...

I don't know. I had a cookie sheet I was going to move it to. Grabbed a leg and it came off. Grabbed a wing and it came off. Finally got wise and lifted it by it's body cavity... but as you can see it did sorta fall apart. I have zero experience with a meat hanger so I'd have to defer to other experts out there. If it matters, this was a fresh, never frozen turkey, which in my opinion is the only kind you should ever use... As I said, this was my first turkey... incidentally, we had just gone to the fair a few days prior and I had enjoyed a giant turkey leg there... but my kamado'd turkey legs were SO much better...

Oh no... ...don't throw in the Towely! You're no fun.

Wow! Did DJ make that on his Smokey Joe?

Hey now ! I couldn't help it - the durn thing fell apart while I was getting it off the grill... just so tender, juicy, and delicious.