5698k

I’m a big fan of btb. It’s dam near better than the real thing. Sent from my iPhone using Tapatalk

Pm sent. Thanks so much! Sent from my iPad using Tapatalk

Ok, now I’m having sign envy... Sent from my iPad using Tapatalk

Dennis? Sent from my iPad using Tapatalk

On thing I do that’s not mentioned in the recipe, I fry the sausage slices until they’re pretty thoroughly cooked, I guess it’s a texture thing, plus it makes the red beans a little less greasy. Sent from my iPad using Tapatalk

[emoji38][emoji38][emoji38] Mac, after seeing your cooks, I bet your chili with beans is outstanding. That said, have ya ever cooked red beans and rice? http://www.gumbopages.com/food/red-beans.html Sent from my iPad using Tapatalk

Beans in chili....I won’t say it. Sent from my iPad using Tapatalk

I remember you talking about warping, I haven’t used this one yet. It’s about the same weight as the regular grate. Sent from my iPad using Tapatalk

I can’t take credit, it’s a window sticker sold by a local outdoor magazine. Sent from my iPad using Tapatalk

This one is stainless, but he works with carbide steel as well. Rak found this guy, and has a grate for his 23” as well. Sent from my iPad using Tapatalk

I got this at the burn shop. Look him up on Facebook, really nice guy to deal with, and can cut just about any design. Sent from my iPad using Tapatalk

Just an FYI, you don’t HAVE to vent before your first cook. The venting is all outside and has nothing to do with the inside. Sent from my iPhone using Tapatalk

That’s cheating... Sent from my iPad using Tapatalk

Yeah, it’s expensive. Is it that good? Sent from my iPad using Tapatalk

http://shop.thespicelab.com/index.php/no-55-tasmanian-mountain-pepper.html Is this it? Sent from my iPad using Tapatalk

The latest models of both wi fi models use a cloud based interface now, making set up a breeze. I have an older, non cloud cyberq, and it just works. I believe the only difference between the cyberq units is the interface, but everything else is the same. I’ve heard great things about the flame boss, but I have also heard a few mentions of probe failure, but nothing serious. Over the holiday, I read complaints from both sides of issues not being able t connect to their respective clouds, I think it was blamed on the busy holiday. I know the cyberq has a function to operate on its own, I’m guessing the fb has the same. Sent from my iPad using Tapatalk

Is the ham already cooked? If no, it’ll take a lot longer than the turkey. Sent from my iPad using Tapatalk

Ha! Better hurry, stepsons are hungry! Sent from my iPad using Tapatalk

Tony.... Sent from my iPhone using Tapatalk

All your cookers are excellent tools, I bet you’ve turned out some quality groceries out of them. I feel the KK is a large step above, particularly in how it handles. It’s truly surprising how something as seemingly simple as a self opening lid can make such a difference. The quality of the fit, how it feels, is incredible. Everything about it is heavy duty, but so well designed it doesn’t feel cumbersome. I think you’re in fo a whole new experience. Sent from my iPad using Tapatalk

I haven’t done a turducken on the kk yet, guess I’ll have to now. Turduckens, and stuffed boneless chickens are fairly common in these parts, and there are some local places around here that do them to order. I did one from Tony Chachere’s, and one from a local shop, the difference was remarkable, and both were oven cooked. Oh well, off to the butcher shop! Thanks Wilbur! Sent from my iPad using Tapatalk

You’re about to get a new primary weapon! Sent from my iPad using Tapatalk

If ya ever need someone experienced with a kk to look after the one in Jackson, let me know! Sent from my iPhone using Tapatalk

This brisket started at 17lbs, it was probably 12lbs after I trimmed. It took 10.5 hrs to cook at 250°, I pulled at 203° internal. Sent from my iPhone using Tapatalk

Have you tried ad hoc mode? Sent from my iPad using Tapatalk