5698k

People on the guru site are complaining about the flame boss site too, apparently it’s overloaded because of the holiday. Sent from my iPhone using Tapatalk

Sent from my iPhone using Tapatalk

Future burnt ends. Sent from my iPhone using Tapatalk

Ok, it’s on. I hope my timing is ok. Sent from my iPad using Tapatalk

Mac, it’s all I can do to remotely keep up with your standards. [emoji41][emoji41] Sent from my iPhone using Tapatalk

Trimmed and rubbed with coffee cardamom. Sent from my iPhone using Tapatalk

That’s part of a standard brisket. [emoji41][emoji41] Sent from my iPad using Tapatalk

Not sure, it’s going to be a standard brisket, no bells or whistles. Sent from my iPad using Tapatalk

Tony, since you asked if ever cook anymore.... Sent from my iPad using Tapatalk

DAYUM!! Sent from my iPad using Tapatalk

They don’t take long, a breast at roughly 300° shouldn’t take more than a couple of hours. You’re looking for a 160°-165° internal, pull, and let rest. As far as brine, the flavor I’ve enjoyed most is bourbon. I do a simple salt and bourbon brine overnight, and then season as you care to. Good luck! I think you’ll like it. Sent from my iPad using Tapatalk

Mac, my very best pics would still make you look better. Sent from my iPad using Tapatalk

Oh, c’mon tony, you’re an old pro here, anything you do is pic worthy!! Sent from my iPad using Tapatalk

No pics....didn’t happen. 🧐🧐 Sent from my iPad using Tapatalk

Ok, what ever you do, don’t sell it! Sent from my iPad using Tapatalk

Geez Mac! What can’t you cook? Sent from my iPad using Tapatalk

We’re all nice to the cooking posts, but any chance of mis treating a kk? The guns come out!![emoji23][emoji23][emoji23] Sent from my iPhone using Tapatalk

Good eye tony! Tony is exactly right! Please step away from the lighter fluid! Sent from my iPad using Tapatalk

[emoji14][emoji14][emoji14] Sent from my iPad using Tapatalk

[emoji14][emoji14][emoji106][emoji106] Sent from my iPad using Tapatalk

Why not use multi levels? Edit: I guess that’s what you’re asking. Ok, I’m a bonehead. The main and lower grates are probably the best way to go, unless one of them is smaller and would fit on the reversible grill above the main. What size briskets are you cooking? Sent from my iPad using Tapatalk

Ribs look excellent. The KK’s make it easy. I use a rib rack all the time, ribs are always cooked evenly. I do suggest putting some foil on the deflector to help keep it clean, not necessary though, I just prefer it. Sent from my iPad using Tapatalk

[emoji38][emoji38] Sent from my iPad using Tapatalk

Mac, you bring it on yourself. If you weren’t so talented, we wouldn’t all be in awe! Sent from my iPhone using Tapatalk

Mac, my guess is that if you cooked some of those bugs they’d be great! Sent from my iPad using Tapatalk