5698k

You gonna go meet the boat at the docks? Robert

I really like that color!! Robert

I thought it had to go to Cuba, then New York first!!! Robert

You missed my point, and my joke. Robert

Doc, I would never question your methods. That said, do you have any idea what would happen to me if I ever fed anyone shrimp cooked in a pressure cooker? Robert

Guys! Guys!!! It's DAAYYYYUUUUMMMM!!!! Robert

Personally, I think the most difficult thing you're gonna have to deal with is not having to lift the lid!!😜😜 Robert

Horse hockey!!!!! You love it Bosceaux, you're not foolin anybody!! Robert

I've found the bottom vent settings to be only relative. Barely cracked for lo/slo, and so on. The top vent is truly the thermostat, which keeps me from having to bend over, possibly spilling my beer. Like Wilbur, I often have a puddle of water on the floor below my grill, which shows how little air flow is needed to maintain temps. Robert

😂😂😎😎😈😈 Robert

There's always power failures!!!😂😂😂😂 Robert

Picky, picky, picky. Robert

Is it just me, or does anyone else notice that this is an old thread? Robert

When I did my first gasket replacement, Dennis sent some spacers along with the gasket to assure proper spacing, and I was surprised at how much movement there was. It's actually very little in the grand scheme of things, but there was movement. Have you played with that yet? Robert

I have a 19, and a 23. Assuming comparable vent settings, they get to 350°-400° within 5 minutes of each other. Robert

Kk's handle like sports cars, get the biggest one you think you might use!! Robert

Ok, gotta try that one... Robert

Remember the recovered stolen kk using the same method? Same tiles! Robert

I love twins!! Robert

I like that color, you don't see many like that. You're gonna love your 19", it's more capable than most other grills out there, even larger ones, the extra cap space with the upper grill is really nice. Pics are required, there's a built in program that starts once the grill is delivered, it begins to turn into a weber tailgaitor, the only way to shut the program down is with the shutter sound of a camera. The artificial sound of a camera on a phone is adequate. Robert

I had a date with Cindy Crawford. Robert

I'm a shop vac guy, it's just easiest for me, and it works. Robert

Outstanding!! Robert

Would this have the same end result as using lighter fluid as far a impregnating the interior pores of the grill? Robert

Get it more like 350°-400° for the first three hours. Slowly from there until you get a chemical smell and park it, let it cook. Robert