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5698k

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Everything posted by 5698k

  1. Bosceaux ain't right...this is the part that killed me!! Robert
  2. I cook my briskets, and most everything else for that matter, at 275°. I think you'll be very happy with your results. I'm also curious as to what will end up being your vent issue, but rest assured, Dennis will take care of you. Robert
  3. The probes will bend, just do it carefully. Robert
  4. I guess my suggestion is pretty much what you gathered, light small, and be patient. With a kk, time is on your side. If I'm cooking in the morning, I'll light the night before. Always start with a full basket of coal, and you have these options. Robert
  5. That's gonna be one slick set up! Robert
  6. Bronze! Bronze! Bronze!! Robert
  7. Stop it!!! Robert
  8. Yeah, there's a fine line between too closed and too open Robert
  9. I tend to close my top vent to the point that the fan has to run about 30% of the time or the fire goes out. This prevents temp runaways Robert
  10. Well, in the southern tradition, cane syrup, or honey would be the preferred accompaniment, but pure maple will do. Butter is just a given. Real butter. Butter good. Robert
  11. Yeah, but you're a way better cook than average. No biggie. Robert
  12. http://spicysouthernkitchen.com/cat-head-biscuits/ Robert
  13. Wilbur?!! You've never heard of cat head biscuits? Robert
  14. Burnt ends are meat crack..😎😎😎 Robert
  15. Dennis, I take it you coat the pieces with mustard, then rub, then cook? Robert
  16. For those that don't already know, Dennis was in the wood business before the grill business! Robert
  17. I just re read your first post, and my question is, are you considering a 23/19 combo, or a 32 alone, or a 32/something combo? If it's the 32 alone, I'd have to go with the 23/19 combo, which is what I have. The combo obviously gives more space, and versatility, but a 32/something combo, well, that's really cool!!! I LOVE the bronze by the way! Resistance IS futile, and NO ONE can resist the POWER of the Dark Side!!! I love that, two sci-fi references in one sentence!! Robert
  18. Another question is how often do you grill large amounts? The extra real estate on the 32 is very nice for that. Otherwise, a 23 will accomplish just about every other task beautifully. Robert
  19. Tick toc, tick toc. Robert
  20. Call Dennis with questions, this is where superior customer service comes in. Robert
  21. Makes me want to go to Costco...... Robert
  22. Something tells me that Bosceaux is gonna try to test the durability of his kk's. We all know that result!!!! Robert
  23. I've said before that maybe kg should remove the kk sub forum. You still get flamed for talking about kk's in that area. Robert
  24. Can I get a "AMEN!'!!!! Robert
  25. I have a 23, that pic really puts the size of a 32 in perspective! Love the bronze!! Robert
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