5698k

Burnt ends are easy, let me know when you're ready to try them. Sent from my iPad using Tapatalk

Looks like I'll be asking you for advice!! Sent from my iPad using Tapatalk

What you're doing is plenty! The weight distribution won't be much more than a large person. Sent from my iPad using Tapatalk

When tempted, yield at once, and save yourself the struggle!!! Sent from my iPad using Tapatalk

I rented a truck with a liftgate. It's a bit pricey, but comparatively speaking, I think it's the best option. <br /> <br /> <br /> Robert

CC, look for a post titled outdoor kitchen on this forum. Ted has pics of his and all I can say is, wow!<br /> <br /> <br /> Robert

Uuhh, and it can get better how???<br /> <br /> <br /> Robert

Air can go through the fan in the guru port, unless you have the damper completely closed. Robert

Well, after a lot of work and frustration, here it is. I just got my 19" tabletop and noticed the latch is different, it doesn't hit your knuckles anymore!! Nicely done Dennis! Robert

Glad to seeya here CC! Maybe you can liven this site up a bit. Robert

A couple of 32's should do the trick... Robert

I have a bronze myself, congrats!!<br /> <br /> <br /> Robert

ZOWIE!<br /> <br /> <br /> Robert

Wow, thanks for that Dennis! I have the 200°-1000° tel-tru's in mine, and it's not unusual to see 800°+ dome. I'll keep mine down around 600°-650° from now on! Robert

Try over 600°, and for the last thirty seconds on each side, open the lid. That'll give you a really nice char!!<br /> <br /> <br /> Robert

How hot was your fire? Robert

You don't want the whole basket burning, just enough to get the amount of heat desired. On lo/slo's, it will surprise you as to how little coal you'll burn, as you have seen. It's a new concept, full basket of coal, but only enough lit to give the temp you want. <br /> <br /> <br /> Robert

When I use a guru, the top vent almost feels closed, a 1/4 turn is too much, 1/2 turn is way too much! Close the vent more, the guru will work nicely!!<br /> <br /> <br /> Robert

It's not on purpose, something to do with tapatalk on my ipad. <br /> <br /> <br /> Robert

Peach, maple, or other fruitwoods. Mesquite is strong, most would say no to it and pork. Personally, I'd do it. <br /> <br /> <br /> Robert

I heat mine without the stone or the grates, exactly as stated above. Placing the wood, then stone and grates, give the wood the burn off time needed to get to the clear stage. <br /> <br /> <br /> Robert

Use the deflector that came with the kk, placed on the coal basket handles. Put your drip pan on the lower grate, your protien on the main. <br /> <br /> <br /> Robert

Any thing is possible. <br /> <br /> <br /> Robert

I forgot to say that when the temp gets close t target, you'll need to close the top to keep the temp from climbing above your target!!<br /> <br /> <br /> Robert

This is my suggestion for newbies, or for anyone who's not in a hurry. It helps prevent overshoot, and takes about an hour to get to temp. If you have something that works, stick with it!<br /> <br /> <br /> Robert