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Re: New here I had an xl bge for a year before I got my kk. Since the KK arrived, I haven't removed the cover from the bge. The KK is vastly superior in every way. If you are seriously considering one of these grills, take advantage of the current price while you can, you won't be dissapointed. If you do wait, the KK is still a great value at the increased price. Sent from my iPad using Tapatalk HD

Re: Gen 2.6~New Prices posted.. Gen 2.2 prices until Dec 1st Everybody needs to make a living, if anything, Dennis, you have been lenient on your prices! Sent from my iPad using Tapatalk HD

Re: Set up help Give yourself plenty of time to heatsoak, don't get in a hurry. Remember, you now have a grill that doesnt blink at days of fire without refill, so light it a couple of hours in advance! Sent from my iPad using Tapatalk HD

Re: Turkey help I'm with LarryR. 300-400 deg. is fine for bird. Takeing it off at about 165 deg. Internal temp is whats important. Play with rubs or marinades, thats the flavor in a bird. Sent from my iPad using Tapatalk HD

Re: New Owner So this is literally just a propane torch a plumber would use?

Re: New Owner I still like my looftlighter! Sent from my iPad using Tapatalk HD

Re: KK Arrived Today!! What a beauty! Of course, I'm partial, I have a bronze myself. Congrats, and have fun! Sent from my iPad using Tapatalk HD

Re: New Owner Apologies! I didn't say congratulations!! Sent from my iPad using Tapatalk HD

Re: New Owner The best thing for a beginner is pork butt. I suggest you get some kind of remote thermometer, preferably one that monitors both dome and meat temp. I say this because the first time I did one, the hour and a half per pound rule was out the window. The kk is so well sealed, with airflow so controlled, the stall took forever to get past. Trust your meat temps, cook to no less than 200 deg., rest for 45 min,. Useing a grill temp of 225 deg., this will take about 14-16 hrs. Use whatever rub you like, there are lot available online you make yourself, or buy a premix. Sent from my iPad using Tapatalk

Re: Would you buy a used BGE XL for $700 ? Its still better than any conventional grill, which are a pain when you get used to a ceramic.

Re: KK Stability I can't say it won't mar the cedar deck, in fact, I bet it would. Do you have a spot where it could live permantly? These things are quite weatherproof, and a cover from johnnyboy is very reasonable! Sent from my iPad using Tapatalk HD

Re: New Member, New KK Coming. How will I move it? If you have two pieces of plywood, that will make things much easier, possibly just two of you to move it. Taking the dome off definitely helps. Sent from my iPad using Tapatalk HD

Re: Just ordered a KK, new to forum Good choice on the bronze!! I love mine. Did you order some coco char? The stuff is great. Dennis suggests using it for low and slow, personally, I love the consistancy of it, and use it for everything. There are some very knowlegeable folks on this forum, so any questions should be answerable. If all else fails, experiment! Sent from my iPad using Tapatalk HD

Re: KK Stability We get the occasional high winds here in New Orleans, and its surprising what damage it can do. Protect your investment, and secure it somehow. Sent from my iPad using Tapatalk HD

Re: Compare... 19.5 KK vs The xl bge has a single 23" surface. I would take it that the 19.5 kk obviously has more surface due to more cooking layers!! Sent from my iPad using Tapatalk HD

Re: Compare... 19.5 KK vs Except for that eggs only have one grill surface.

Re: Oregon Scientific Remote Thermometer I have one, it works, but a guru is SOOO much nicr!

Re: How long are your butts taking? Don't rush, my crippled saints play at 3:15! Sent from my iPad using Tapatalk HD

Re: KK~ How to install your roti motor video Dennis, I have the same problem, in that that the shaft won't fit into the motor. I haven't tried to mount it yet. Sent from my iPad using Tapatalk HD

Re: How long are your butts taking? Try taking internal temps to 200 deg, not one deg less. After only a 45 min. rest, it pulls beautifully!! I got this from Jeff Phillips, works every time! This usually takes about 18 hrs. For an 8lb. butt at 225-250 deg. Sent from my iPad using Tapatalk HD

Re: vibrant Blue Pebble - Proud father to be! Congrats!! Dennis is a great guy to deal with, he obviously loves what he does. Did you order some coco char? It's really neat stuff! Sent from my iPad using Tapatalk HD

Re: Hello from OHIO Hey Dennis, why don't you work on a 2 speed lighter? You have a built in market! Sent from my iPad using Tapatalk HD

Re: Pork Butt Safety Pathogens are dead in about 7 seconds at 160 degrees, so you should be safe. Are you taking it to 195-210? There should be no problem at all. Chicken is safe to eat at 165! There are web sites with this info, giving a very technical explanations of the temperatures and pathogens. Sent from my iPad using Tapatalk HD

Re: Coconut Charcoal is Amazing It burns down to nothing but ash. I use a shop vac with a drywall filter bag to clean up, very easy. I just won't use anything else!! Sent from my iPad using Tapatalk HD

Re: Hello from OHIO By the way, I should've said congratulations first! What a prize! Sent from my iPad using Tapatalk HD