5698k

Re: KK Arrived Today!! What a beauty! Of course, I'm partial, I have a bronze myself. Congrats, and have fun! Sent from my iPad using Tapatalk HD

Re: New Owner Apologies! I didn't say congratulations!! Sent from my iPad using Tapatalk HD

Re: New Owner The best thing for a beginner is pork butt. I suggest you get some kind of remote thermometer, preferably one that monitors both dome and meat temp. I say this because the first time I did one, the hour and a half per pound rule was out the window. The kk is so well sealed, with airflow so controlled, the stall took forever to get past. Trust your meat temps, cook to no less than 200 deg., rest for 45 min,. Useing a grill temp of 225 deg., this will take about 14-16 hrs. Use whatever rub you like, there are lot available online you make yourself, or buy a premix. Sent from my iPad using Tapatalk

Re: Would you buy a used BGE XL for $700 ? Its still better than any conventional grill, which are a pain when you get used to a ceramic.

Re: KK Stability I can't say it won't mar the cedar deck, in fact, I bet it would. Do you have a spot where it could live permantly? These things are quite weatherproof, and a cover from johnnyboy is very reasonable! Sent from my iPad using Tapatalk HD

Re: New Member, New KK Coming. How will I move it? If you have two pieces of plywood, that will make things much easier, possibly just two of you to move it. Taking the dome off definitely helps. Sent from my iPad using Tapatalk HD

Re: Just ordered a KK, new to forum Good choice on the bronze!! I love mine. Did you order some coco char? The stuff is great. Dennis suggests using it for low and slow, personally, I love the consistancy of it, and use it for everything. There are some very knowlegeable folks on this forum, so any questions should be answerable. If all else fails, experiment! Sent from my iPad using Tapatalk HD

Re: KK Stability We get the occasional high winds here in New Orleans, and its surprising what damage it can do. Protect your investment, and secure it somehow. Sent from my iPad using Tapatalk HD

Re: Compare... 19.5 KK vs The xl bge has a single 23" surface. I would take it that the 19.5 kk obviously has more surface due to more cooking layers!! Sent from my iPad using Tapatalk HD

Re: Compare... 19.5 KK vs Except for that eggs only have one grill surface.

Re: Oregon Scientific Remote Thermometer I have one, it works, but a guru is SOOO much nicr!

Re: How long are your butts taking? Don't rush, my crippled saints play at 3:15! Sent from my iPad using Tapatalk HD

Re: KK~ How to install your roti motor video Dennis, I have the same problem, in that that the shaft won't fit into the motor. I haven't tried to mount it yet. Sent from my iPad using Tapatalk HD

Re: How long are your butts taking? Try taking internal temps to 200 deg, not one deg less. After only a 45 min. rest, it pulls beautifully!! I got this from Jeff Phillips, works every time! This usually takes about 18 hrs. For an 8lb. butt at 225-250 deg. Sent from my iPad using Tapatalk HD

Re: vibrant Blue Pebble - Proud father to be! Congrats!! Dennis is a great guy to deal with, he obviously loves what he does. Did you order some coco char? It's really neat stuff! Sent from my iPad using Tapatalk HD

Re: Hello from OHIO Hey Dennis, why don't you work on a 2 speed lighter? You have a built in market! Sent from my iPad using Tapatalk HD

Re: Pork Butt Safety Pathogens are dead in about 7 seconds at 160 degrees, so you should be safe. Are you taking it to 195-210? There should be no problem at all. Chicken is safe to eat at 165! There are web sites with this info, giving a very technical explanations of the temperatures and pathogens. Sent from my iPad using Tapatalk HD

Re: Coconut Charcoal is Amazing It burns down to nothing but ash. I use a shop vac with a drywall filter bag to clean up, very easy. I just won't use anything else!! Sent from my iPad using Tapatalk HD

Re: Hello from OHIO By the way, I should've said congratulations first! What a prize! Sent from my iPad using Tapatalk HD

Re: Hello from OHIO One of the things about a kk is that for low and slow cooks, it uses an amazingly small amount of charcoal. The chimney starter gives you the burnt paper that blows everywhere with the slightest breeze, and the lighter sticks can light a larger amount of coal than you need, overshoot time. The looftlighter works like advertized, you control how much you light, and its the fastest. Hey, you've got a $4000.00 piece of cookery there, is $79.00 gonna be an issue? Sent from my iPad using Tapatalk HD

Re: Salty Rib Rub Think I may try some smokey paprika with that! Sent from my iPad using Tapatalk HD

I am craving a rib rub that is salty, and spicey, with little, or preferably no sugar. Any help?

Re: Stoker with Smartphone Your router re assigns addresses in a given time. If you use your device in that given time, the adress is the same, if not, it changes. My router was set for one day. Its was pretty easy to just change that time, in my case, I changed it to 99 days, basically making it permanent. If not, when you turn your device on, there should be a page that displays the current web address, or possibly the router will display it.

Re: Hot Smoked Swordfish I don't care how long it takes, what time do I arrive?

Re: She's in Cali Don't wait!! Must use now!!