Tossed a Trader Joe's marinated (carne asada) roast on the KK the other night. About as simple as a cook can get!
Add a nice salad, twice-baked (air fryer) spud, and some tasty red wine and call it dinner!
Exactly! Just got back from 2 weeks in Greece - one of my "bucket list" places to visit! I don't know if you saw me, but I waved at you as my plane flew over Nova Scotia on the way home Sunday night!
That's the trick. Do the high heat sear at the very beginning before the KK heat soaks. Then you can drop the temp down to do the slow roast with the water pan.