tony b

Nice hunk of beef!

Nice one, ckreef! I'm eagerly awaiting my 2 on order from Kickstarter - a chef's and paring knife.

Nice!

Why I'm not grilling lately! Mother Nature catching up with us. Hasn't been a lot of snow this winter until this week. Maybe more on the way tonight. And, the high temperature might break freezing by middle of next week. Winter is starting to get seriously old now!

I see open racks in the top - dual purpose use!! Black pepper and coriander seeds - I'm seeing goose pastrami in the future!

Awesome! I'd definitely post those crate pics along with your negative criticism of their shoddy business practices in delivering your cabinet. The good news is the cabinet seems to have weathered the storm well!

Can't wait to see the pictures - hint, hint!

Threaten legal action. Call their bluff. Say if they don't deliver it appropriately (via lift truck) within 3 working days, they will hear from your lawyer. Any pushback regarding logistics in complying should be met with a serious - "Not My Problem."

Welcome to the Obsession. You will find very quickly that the KK outshines the BGE in everyway possible. Your cooking is about to take a quantum leap forward! And, as is customary here, pictures of the uncrating and virgin cook, please!

I have a peach brandy rub that ckreef sent me, but it's not from John Henry, but Welch's Country Smokehouse. It's a nice rub. I've not tried any of the John Henry's stuff yet. http://welchscountrysmokehouse.com/product/peach-brandy-bbq-rub/ And, believe it or not, the Pineapple Habanero sauce isn't that hot, especially if you mixed it in that huli-huli chicken marinade.

Tasty looking drummies, MacKenzie, but WHAT? No ketchup in the picture with the fries to taunt me! You not feeling well today??

Dilly, Dilly!!!

It was a nice combo of fries, onion rings and hushpuppies, all done in the air fryer.

WOW!

Looks like someone is falling in love with Red Eye Express!

Great game! And, the air fryer drumsticks in Dougie's marinade came out great, too!

Amazing game! Epic in many ways!

Pre-game warm-up, was brunch actually. Local brewery game day release party of their maple syrup infused, bourbon barrel aged, Russian Imperial Stout called Gazprom. All 4 years, plus an "unoaked" version of the 2017 release. It's a Gazprom-apolluza! What goes with all this yummy beer - Vladimir Poutine! Poutine with beef stroganoff and fontina cheese curds topped with a fried egg! Game On!

I draw the line at below zero wind chills. Even though my KK is only 5 ft from my kitchen door, it's just brutal standing out there setting everything up in these temperatures even all bundled up in a tuque and mittens. Plus, I get to experiment with my air fryer. So, it's a double win for me!

Nice job, MacKenzie, but what I want to know is why there's purple crack all over your countertop?? LOL!

Chicken drumsticks in the air fryer (too damned cold here today to grill - MINUS 7F wind chills!) and a batch of fries/onion rings/hushpuppies in the air fryer, too.

They've already done one update to the software since I got mine. The "completion time" algorithm is much better now at a reasonable estimate of the cooking time. Don't know what else they tweaked. But, they are still working on the Block and maybe some other upgrades to the single probe unit will come out as a result.

Weather is super chilly today (high of 14F with serious winds blowing - Minus 7F wind chill), so not grilling today! First time trying them in the air fryer. Was going down the same road as Aussie. Plan is to wipe a bit of the salt/baking powder off, inject with Sriracha Stix, then spray with canola oil, a light dusting of rub (probably Yardbird). After about 20 minutes, take them out and dunk in Dougies and back into the fryer until done (another 10 - 15 minutes). One last dunking in Dougies when they come out.