tony b

Hopefully you can find a good camera shop that can fix it. Might have to travel up to Atlanta or somewhere to find a shop, but to save a $500 camera, it's be worth a drive.

Patience, Grasshopper!

And it can't get here one minute too soon!!

Bitcoins??

Must be your "magic chips!" LOL

The fun just never stops - another 4 inches last night. Total is about a foot for the week! And, a good chance we could see some more tonight!

I break the cocochar stix up (hit one against the other perpendicular) into roughly halves (they fit better in the basket). Go 3/4 full. Put a pile of regular lump (medium sized pieces) on the top and light them to help get the coco started.

Did you do anything "special" to keep it lit that long?

Dizzy Pig Pineapple Head Rub. @Aussie Ora - I'm surprised by the Pineapple Head. I've never put it on meat, just grilled fruit.

Nice hunk of beef!

Nice one, ckreef! I'm eagerly awaiting my 2 on order from Kickstarter - a chef's and paring knife.

Nice!

Why I'm not grilling lately! Mother Nature catching up with us. Hasn't been a lot of snow this winter until this week. Maybe more on the way tonight. And, the high temperature might break freezing by middle of next week. Winter is starting to get seriously old now!

I see open racks in the top - dual purpose use!! Black pepper and coriander seeds - I'm seeing goose pastrami in the future!

Awesome! I'd definitely post those crate pics along with your negative criticism of their shoddy business practices in delivering your cabinet. The good news is the cabinet seems to have weathered the storm well!

Can't wait to see the pictures - hint, hint!

Threaten legal action. Call their bluff. Say if they don't deliver it appropriately (via lift truck) within 3 working days, they will hear from your lawyer. Any pushback regarding logistics in complying should be met with a serious - "Not My Problem."

Welcome to the Obsession. You will find very quickly that the KK outshines the BGE in everyway possible. Your cooking is about to take a quantum leap forward! And, as is customary here, pictures of the uncrating and virgin cook, please!

I have a peach brandy rub that ckreef sent me, but it's not from John Henry, but Welch's Country Smokehouse. It's a nice rub. I've not tried any of the John Henry's stuff yet. http://welchscountrysmokehouse.com/product/peach-brandy-bbq-rub/ And, believe it or not, the Pineapple Habanero sauce isn't that hot, especially if you mixed it in that huli-huli chicken marinade.

Tasty looking drummies, MacKenzie, but WHAT? No ketchup in the picture with the fries to taunt me! You not feeling well today??

Dilly, Dilly!!!

It was a nice combo of fries, onion rings and hushpuppies, all done in the air fryer.

WOW!