tony b

Glad that you didn't bite Jesus' head off accidentally! Bad karma!

BINGO! When I saw it on Kickstarter, that was the thing that sold it for me. I have yet to find anything like it on the market. I truly think that once they get the whole product line up and going, they are going to make a killing!

I've never seen those before either? I'll have to look around and see if they're available here.

I only have a 23", but since you already have the BigJoe for doing sides and secondary cooking, go with the 32" and have all the real estate you'd ever need for bigger parties. Using the basket splitter makes it easy to scale down to cooking for just a couple of people. Which ever way you go, you are going to LOVE the KK.

You can either spray them with oil or toss them in a bowl with a splash of oil before going into the air fryer. They don't need much, just a coating on the outside to give them a nice crisp.

I think that we ALL have some cooking to do! Believe it or not, it was almost 60F here today! Fired up the KK for grilling some nice sausages from my buddy's local shop. Was nice to be able to grill out in shirt sleeves! Won't last for too long though - sigh!

I think that you're on the right track, Robert. I believe the main thing you were missing was seasoning up front. But, be careful, you need to have a delicate touch with sous vide as some flavors like garlic can become bitter/off in such a long cook if you use too much. Just curious, what did you do with all that yummy juice in the bag? Please tell me that it went into something like an au jus!

Nice King Cake! @Aussie Ora - I use the Chimayo as my finishing chile in my chili for the bright color and aroma! And, as I said, just substitute it in any application where you'd use paprika - very good on top of deviled eggs! Are we all having fun or what!?!

Spotted the MEATER in the photo and was gonna ask how you liked it. I love mine. My KK is only a few feet from my kitchen, so range isn't an issue for me.

I was gonna ask where in Iowa are you? I'm in Cedar Rapids. While I don't need another 23" KK (but this one does look sweet!), I might ask around some of my BBQ buddies in the area and see if there's any nibbles.

Tyrus, in case you have to pay up, here's some recommendations to send to the UK - Dizzy Pig Dizzy Dust, Oakridge BBQ Secret Weapon, Plowboys Yardbird for rubs and a nice bottle of Big Bob Gibson's White Sauce for a topper!

And MacKenzie, you need to like triple the amount of pastrami on that sandwich to make it legit!

Please tell us that this thing has gone on to a better resting place? LOL! Not a fan of the BCC (beer can chicken) - it was a gimmick that failed miserably and is a borderline food safety issue.

Very nice looking meat! Do whatever it takes to keep this man in business!! You've found yourself a rare gem!

I tell them them there's liquids, but if you tell them how well you packed it - bubble wrap inside a ziplock bag, they let it pass. The one lesson was to NOT use a wine or liquor box! Had to go home and repackage it. @Aussie Ora - the Chimayo pepper is the SW equivalent of taz pepperberrirs. A once a year harvest of special chiles. They have great flavor and mild heat - think good paprika or piment d'Espilette. Glad to hear everyone's packages got there OK. Enjoy!

Too bad that you can't buy booze there though. Here's a tip for others that have a CostCo near them - you don't have to be a member to buy liquor there if they sell it! One of those not well publicized things.

I used this stuff. Nice lime kick with chile flavor, but not overpowering. They make a habanero version, but it didn't impress me - wasn't much hotter and lacked the flavor punch. https://smile.amazon.com/gp/product/B0000GL6RK And it's gotta be slathered with Duke's! Worst part of losing our Fresh Market here - my local Duke's hookup! Now I have to bootleg it back from SC by the case whenever I visit. I'm down to my last 3 jars!!!

Don't recall that one, Aussie? If done a similar, but slightly different technique. Use the lower grate, fairly hot fire, flip the steaks every 30 seconds until you hit the internal temperature you want. You get a nice crust without burning it. Never cooked wagyu, but with the extra fat, you might be prone to flare-ups once you get going a few flips. Just be mindful.

Translation please, Aussie??

MacKenzie's box has cleared Canadian customs, so they didn't think it was pot after all! Reef's is either in or near Danville and should be delivered tomorrow!

It's left Perth and headed your way now! It might just make it by Wednesday after all!

Looks great to me.