Count me in on one of those sammies! Looks great from here.
Here's an interesting thought - try another one of those, but don't separate the sections. Just put lots of rub in the slices, then tie the whole thing back up with some butchers twine or one of those mesh socks.
This is my "go to" for low country style boil.
https://www.amazon.com/Cajun-Land-Shrimp-Crawfish-Complete/dp/B00BVT5DWE
It helps if you toss in some lemons cut in half.
I do like the Zatarains, too, but prefer the liquid version. It seems to have more kick to it than the dry.
https://www.amazon.com/ZATARAINS-Shrimp-Liquid-Concentrated-8-Ounce/dp/B00E01C7Q0
And if you want to the "real deal" - here's my source for live crawfish. They're in season now!
https://www.cajuncrawfish.com
Incorrigible!
At least you're not as bad as POTUS, who puts ketchup on his WELL-DONE steak!
http://www.huffingtonpost.com/entry/donald-trump-steak-ketchup_us_58b43bf2e4b0a8a9b7845b25
HURRAY! At least you know it's there safe and sound, waiting for you to get back to uncrate it and that all important virgin cook!
Cute pooch! He's a bigger version of my Kipper.
Good to know, even though I'm not planning any trips anytime soon. Before retirement, I travelled often to DC, two sometimes three times a month. Always flew into Reagan and used the Metro to get to my hotel and meetings.
DC motors are outstanding for producing lots of torque practically instantaneously! Ever ridden on the subway in San Francisco or Washington, DC? They get up to speed very quickly.
Waiting with baited breath for @DennisLinkletter to offer this retrofit to the rest of us - hint, hint, hint!!!
And, nice looking grill pairing, indeed!