Tyrus Posted October 26, 2019 Report Share Posted October 26, 2019 Haven't had one for quite some time so while I was at the store this one called me over. Salt and pepper for the finish and it was just the flat. 9 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 27, 2019 Report Share Posted October 27, 2019 Nice smoke ring! Looks very tasty,are you using your new knife to slice it? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 27, 2019 Report Share Posted October 27, 2019 That is a lovely smoke ring. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted October 27, 2019 Author Report Share Posted October 27, 2019 No, but I did use it for trimming. Shrunk about 25%, no matter it was all meat. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 27, 2019 Report Share Posted October 27, 2019 Very nice! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted October 30, 2019 Author Report Share Posted October 30, 2019 AND this is where the leftover brisket goes, with side of creamed cauliflower and cheese 7 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 30, 2019 Report Share Posted October 30, 2019 Tutus that looks really good 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 30, 2019 Report Share Posted October 30, 2019 (edited) Looks delicious. Edited October 30, 2019 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted October 31, 2019 Author Report Share Posted October 31, 2019 19 hours ago, Bruce Pearson said: Tutus that looks really good Tutus, mmmm that's ok Bruce I've been called worse. 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 31, 2019 Report Share Posted October 31, 2019 Sorry pal I should have checked my spelling lol 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted November 4, 2019 Report Share Posted November 4, 2019 Nice brisket and super yummy looking side! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 16, 2019 Report Share Posted November 16, 2019 Great cooksSent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 16, 2019 Author Report Share Posted November 16, 2019 A fake brisket, otherwise known as the chuck roast, cooked with a little apple wood for some smoke penetration. Here's some eye candy 1 Quote Link to comment Share on other sites More sharing options...
