Tyrus Posted October 26, 2019 Report Posted October 26, 2019 Haven't had one for quite some time so while I was at the store this one called me over. Salt and pepper for the finish and it was just the flat. 9 Quote
Bruce Pearson Posted October 27, 2019 Report Posted October 27, 2019 Nice smoke ring! Looks very tasty,are you using your new knife to slice it? 1 Quote
MacKenzie Posted October 27, 2019 Report Posted October 27, 2019 That is a lovely smoke ring. 1 Quote
Tyrus Posted October 27, 2019 Author Report Posted October 27, 2019 No, but I did use it for trimming. Shrunk about 25%, no matter it was all meat. 1 Quote
Tyrus Posted October 30, 2019 Author Report Posted October 30, 2019 AND this is where the leftover brisket goes, with side of creamed cauliflower and cheese 7 Quote
Bruce Pearson Posted October 30, 2019 Report Posted October 30, 2019 Tutus that looks really good 1 1 Quote
MacKenzie Posted October 30, 2019 Report Posted October 30, 2019 (edited) Looks delicious. Edited October 30, 2019 by MacKenzie 1 Quote
Tyrus Posted October 31, 2019 Author Report Posted October 31, 2019 19 hours ago, Bruce Pearson said: Tutus that looks really good Tutus, mmmm that's ok Bruce I've been called worse. 2 Quote
Bruce Pearson Posted October 31, 2019 Report Posted October 31, 2019 Sorry pal I should have checked my spelling lol 1 Quote
tekobo Posted November 4, 2019 Report Posted November 4, 2019 Nice brisket and super yummy looking side! Quote
Aussie Ora Posted November 16, 2019 Report Posted November 16, 2019 Great cooksSent from my SM-T835 using Tapatalk Quote
Tyrus Posted November 16, 2019 Author Report Posted November 16, 2019 A fake brisket, otherwise known as the chuck roast, cooked with a little apple wood for some smoke penetration. Here's some eye candy 1 Quote
