Jump to content

Smoked meatballs.

Recommended Posts

Alright, so I have been using my koko kamado quite a bit during Quarantine but this has to be one of my favorites.  I only do it a few times per year, and every time I wonder why I don't do it more often.  First, I've been making sourdough just like everyone and their mother. IMG_20200522_140459671.thumb.jpg.432f42d2b05c5839a7bf94f20807523e.jpgIMG_20200522_143740339.thumb.jpg.d9e8aac7b2fcb7475af465bd9106d1ea.jpg

Then I got to making some delicious meatballs.  I like them with a fair amount of sausage in them.


Then I throw them on koko to get a bit of smoke on them. 


Meanwhile, I get a delicious sauce going.  San marzano of course.  After its cooked a bit, I use an immersion blender to have the smooth consistency I prefer for a meatball sub. 


After that has come together, I combine them so the meatballs can finish cooking in the sauce. 


I thought

.. Why not make a pineapple upside down cake?... Did not use koko here. Annnnyway, after the meatballs were done assembly was a cinch and man are these good. IMG_20200522_183959304.thumb.jpg.f704d4621c3c22f5ac0e96ff25a485f9.jpgIMG_20200522_184118273.thumb.jpg.c45be93489da6be4d88169b2aef9b942.jpg

I highly recommend trying this.  The hint of smoke is a game changer. 

  • Like 14
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...