Smoked meatballs.

[Shuley]

Alright, so I have been using my koko kamado quite a bit during Quarantine but this has to be one of my favorites.  I only do it a few times per year, and every time I wonder why I don't do it more often.  First, I've been making sourdough just like everyone and their mother. 

Then I got to making some delicious meatballs.  I like them with a fair amount of sausage in them.

Then I throw them on koko to get a bit of smoke on them. 

Meanwhile, I get a delicious sauce going.  San marzano of course.  After its cooked a bit, I use an immersion blender to have the smooth consistency I prefer for a meatball sub. 

After that has come together, I combine them so the meatballs can finish cooking in the sauce. 

I thought

.. Why not make a pineapple upside down cake?... Did not use koko here. Annnnyway, after the meatballs were done assembly was a cinch and man are these good. 

I highly recommend trying this.  The hint of smoke is a game changer. 

[MacKenzie]

Deeelicious Shuley. 

[Pequod]

Well dang! That looks awesome. And Shuley’s back!

[Tyrus]

They look delish annd dessert to boot.....someone was smiling at the table

[Aussie Ora]

Nicley done looks amazing yum

Sent from my SM-T835 using Tapatalk

[Jon B.]

Great to hear from you again.  Good looking sammy!!!

[ckreef]

Looking good on the KK.