Boom Boom Posted November 22, 2020 Report Posted November 22, 2020 These beef short ribs came from a side of beef that we just bought. The last side we got from this farmer was amazing but we didn’t get short ribs last year. The rub is just salt, pepper and garlic. We will be using apple wood for a mild smoke flavor. I’ll let you know how it goes. Sent from my iPhone using Tapatalk 5 Quote
Tyrus Posted November 22, 2020 Report Posted November 22, 2020 Ribs and feet, my favorite. Let me know when it's done 1 4 Quote
Boom Boom Posted November 22, 2020 Author Report Posted November 22, 2020 Halfway done. Sent from my iPhone using Tapatalk 1 Quote
Boom Boom Posted November 23, 2020 Author Report Posted November 23, 2020 Here is the finished product. Look at that smoke ring! Simply delicious!Sent from my iPhone using Tapatalk 13 Quote
MacKenzie Posted November 23, 2020 Report Posted November 23, 2020 (edited) Looks extra tasty, and that is a great smoke ring, Boom Boom. Edited November 23, 2020 by MacKenzie 2 Quote
tekobo Posted November 23, 2020 Report Posted November 23, 2020 Those ribs look lovely @Boom Boom 3 Quote
Boom Boom Posted November 23, 2020 Author Report Posted November 23, 2020 12 hours ago, MacKenzie said: Looks extra tasty, and that is a great smoke ring, Boom Boom. I don't think I have ever achieved that nice of a smoke ring on my vision grill or my offset smoker. I am now getting the hang of this grill and it is living up to all of expectations. 2 Quote
Steve M Posted November 23, 2020 Report Posted November 23, 2020 Those short ribs look incredible. 1 Quote
Boom Boom Posted November 23, 2020 Author Report Posted November 23, 2020 23 hours ago, Tyrus said: Ribs and feet, my favorite. Let me know when it's done The Feet didn't achieve the smoke ring I was looking for. 1 Quote
Tyrus Posted November 24, 2020 Report Posted November 24, 2020 Gotta say, those ribs look pretty darn good. How much of that was KK and how much was Boom Boom? Nah, just keep it under your hat. Quote
Steve M Posted November 24, 2020 Report Posted November 24, 2020 5 minutes ago, Tyrus said: Gotta say, those ribs look pretty darn good. How much of that was KK and how much was Boom Boom? Nah, just keep it under your hat. That's the beauty of our passion, all the credit goes to the cook. I'm going with Boom Boom. But, you should taste my Japanese A5 wagyu. 2 Quote
Tyrus Posted November 24, 2020 Report Posted November 24, 2020 (edited) True and I knew that to be the case. Your well on your way Boom Boom, and there is no finish line to cross in this race. Steve, if I were a betting man, and I am, just ask Tekebo...I'd wager nobody is going to even get within 5 feet of that steak. Maybe I'd capture a bit of the aroma but taste would be left to the imagination. Edited November 24, 2020 by Tyrus 1 1 Quote
RokDok Posted November 25, 2020 Report Posted November 25, 2020 They look absolutely perfect ! Really juicy too! Quote
Boom Boom Posted November 30, 2020 Author Report Posted November 30, 2020 On 11/24/2020 at 8:19 AM, Steve M said: That's the beauty of our passion, all the credit goes to the cook. I'm going with Boom Boom. But, you should taste my Japanese A5 wagyu. One of these days I will pull the trigger on getting some A5 Wagyu. I better sell more product at work and get a big commission check for that to happen. Quote
Steve M Posted November 30, 2020 Report Posted November 30, 2020 38 minutes ago, Boom Boom said: One of these days I will pull the trigger on getting some A5 Wagyu. I better sell more product at work and get a big commission check for that to happen. I was joking but it is pretty dang tasty. The only one I've done was a brisket flat - essentially 4.5 lbs of flavor. Quote
