tony b Posted February 20, 2021 Report Share Posted February 20, 2021 I have 1 Pliny left. I shouldn't be hoarding it, as they don't last forever. Have fun with the burn-in. A balmy 28F here today, nice and sunny. Pork loin going on the KK for dinner tonight. Reality hits hard tomorrow: 1"-3" of new snow predicted (90% chance), but at least the polar vortex has retreated. Quote Link to comment Share on other sites More sharing options...
Troble Posted February 20, 2021 Author Report Share Posted February 20, 2021 @tony bill send you more plinys anytime buddy just sat the word. I picked up 6 yesterday. Probably have two today 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 20, 2021 Report Share Posted February 20, 2021 1 hour ago, BOC said: Yes. The man himself made a video on this one. Much appreciated, oh wise one. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 20, 2021 Report Share Posted February 20, 2021 48 minutes ago, Troble said: @tony bill send you more plinys anytime buddy just sat the word. I picked up 6 yesterday. Probably have two today Thanks, but I'm currently planning a road trip in 3 weeks, driving to CA (San Jose & Napa), so I'm planning to load up with good beers and wines for the return trip. 2 Quote Link to comment Share on other sites More sharing options...
Troble Posted February 20, 2021 Author Report Share Posted February 20, 2021 @tony bim likely going to be in Sonoma/Santa Rosa March 8-10 for work if that happens to be when you’re up there let me know we could meet an a nice Pinot winery outside for a glass..... 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 20, 2021 Report Share Posted February 20, 2021 While that would be great, I don't leave IA until the 11th. Maybe next time? 1 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 20, 2021 Report Share Posted February 20, 2021 1 hour ago, tony b said: so I'm planning to load up with good beers and wines for the return trip. Take the back roads, watch the border crossings and wear sunglasses and speak with a British accent...always worked for me. 4 Quote Link to comment Share on other sites More sharing options...
Troble Posted February 20, 2021 Author Report Share Posted February 20, 2021 (edited) @tony b definitely! Normally I’m up there every 4 weeks for work. This is my first trip in 12 months and the dates are locked in and not flexible cause we’re installing some top secret solar shingle (then uninstalling it so nobody sees it). I want to check out the product before it goes to UL so I gotta be there those dates otherwise I usually am flexible with travel Edited February 21, 2021 by Troble Quote Link to comment Share on other sites More sharing options...
Troble Posted February 20, 2021 Author Report Share Posted February 20, 2021 Hour 3 @ 550+ 2nd Pliney about to be cracked open.... 4 Quote Link to comment Share on other sites More sharing options...
Forrest Posted February 21, 2021 Report Share Posted February 21, 2021 +1 for Pliny Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 21, 2021 Report Share Posted February 21, 2021 Gorgeous, Troble. 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted February 25, 2021 Report Share Posted February 25, 2021 On 2/20/2021 at 12:28 PM, tony b said: I'm currently planning a road trip in 3 weeks, driving to CA (San Jose & Napa), Hey @tony b let me know when you're in Napa and I'll try to make it down there. Are you going to the French Laundry? Quote Link to comment Share on other sites More sharing options...
tony b Posted February 25, 2021 Report Share Posted February 25, 2021 32 minutes ago, Paul said: Hey @tony b let me know when you're in Napa and I'll try to make it down there. Are you going to the French Laundry? Sent you a PM. No French Laundry - didn't know that I was doing this trip in time to make reservations. Plus, I'd like to hang on to my retirement account for a while longer - LOL! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 25, 2021 Report Share Posted February 25, 2021 Well, look at what showed up at my doorstep about 30 minutes ago! Looks like someone ( @Troble perhaps??) ransacked the local Mexican market and shipped it halfway across the country to throw the authorities off their tracks! 8 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 25, 2021 Report Share Posted February 25, 2021 1 hour ago, tony b said: I'd like to hang on to my retirement account for a while Decisions, decisions, expensive beer or expensive restaurant...I see where your leaning. 57 minutes ago, tony b said: ransacked the local Mexican alot of flavor sitting there, let;s see some Mexican magic 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 25, 2021 Report Share Posted February 25, 2021 Holy Smokes, Tony, you hit the jackpot. 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 25, 2021 Report Share Posted February 25, 2021 45 minutes ago, Tyrus said: Decisions, decisions, expensive beer or expensive restaurant...I see where your leaning. For the Napa part of the trip, it's more trying to restrain myself from joining yet another wine club! Yeah, lots of potential in that box! Will take me a while to get over the "overload factor" though - where to start? 2 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted February 27, 2021 Report Share Posted February 27, 2021 On 2/25/2021 at 8:24 PM, tony b said: Yeah, lots of potential in that box! Will take me a while to get over the "overload factor" though - where to start? Find a salsa recipe and make it. Dried chillies are a great way to explore sauces, particularly in the winter when the fresh stuff is less available. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 27, 2021 Report Share Posted February 27, 2021 I use lots of dried chilies when making my chili con carne recipe. I have multiple varieties in my pantry. My challenge in this box (besides the shear quantity) is uses for the 2 bricks of annatto paste? Never worked with it before, just the seeds/powdered versions. Suggestions? Quote Link to comment Share on other sites More sharing options...
tekobo Posted February 28, 2021 Report Share Posted February 28, 2021 16 hours ago, tony b said: I use lots of dried chilies when making my chili con carne recipe. I have multiple varieties in my pantry. My challenge in this box (besides the shear quantity) is uses for the 2 bricks of annatto paste? Never worked with it before, just the seeds/powdered versions. Suggestions? Hi Tony. First, apologies for patronising you with respect to the use of dried chillies. The chilli king himself? What was I thinking of?! So, annatto paste is the same as the achiote paste that @Troble recommends for the recipe that started this chain of posts. I have not tried the authentic recipe yet but will do so soon, having scored some of the paste here in the UK. I also went onto eatmybooks and found a number of recipes in my books that use the paste. I think you can search through the public elements of eatmybooks to find recipes that might be in any Mexican books that you may have. Drop me an email if you want me to check this out via my subscription if you can't do the search yourself. 1 Quote Link to comment Share on other sites More sharing options...
