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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
braindoc

Chuck roast advice

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Been a little while since I’ve posted or cooked with Grendel.  Between planning a thrice cancelled trip to Italy next month (complicated by the demise of Alitalia after 4 years in bankruptcy), a surge in medicolegal expert work, and a major software change in my office not much free time lately.

Anyway, I have a 4 pound Lone Mountain wagyu chuck roast that needs to be cooked tomorrow.  The boss does not want to serve it shredded.  What are my options?  

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Bet it was great.  Made me hungry thinking about it.  There's something about chuck roast and the way it falls apart.  Each smoky little morsel is so good.  I've since learned to smoke a decent brisket, and there are always giant hunks of heaven in a good brisket.  But I really like the little ribbons of smoky meat that a chuck roast makes.  mmmmm

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