Poochie Posted February 12, 2022 Report Share Posted February 12, 2022 I like spareribs and these came out very well. I cooked them at 230 degrees for 5 1/2 hours. Royal Oak lump and cherry smoke wood. I did wrap them this time in butcher paper. Next time I won't just to see if there's a difference in the taste. 11 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted February 12, 2022 Report Share Posted February 12, 2022 Those are some fine looking ribs 👍 2 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 12, 2022 Report Share Posted February 12, 2022 Looks like you're off to a great start with the new KK, poochie! 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted February 12, 2022 Author Report Share Posted February 12, 2022 I'm loving it. All the room I need and then some. And it's still very frugal with lump. 4 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted February 13, 2022 Report Share Posted February 13, 2022 Did your gasket split or us that just gunk on it ? Quote Link to comment Share on other sites More sharing options...
Poochie Posted February 13, 2022 Author Report Share Posted February 13, 2022 It's gunk. That gasket will last for years. 2 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted February 13, 2022 Report Share Posted February 13, 2022 I was getting worried when I saw it, for the life of me I couldn’t figure out how Tony could have gotten down there and slit your gasket on you 😬 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted February 13, 2022 Author Report Share Posted February 13, 2022 If Tony come down here, it would be to get my gumbo, crawfish bisque, and chili with beans recipe. He's a closet chili with beans lover. If fact, one time I heard him say that beans were good for your heart. 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 14, 2022 Report Share Posted February 14, 2022 Silly Cajun! 🦝 2 2 Quote Link to comment Share on other sites More sharing options...
5698k Posted February 14, 2022 Report Share Posted February 14, 2022 If Tony come down here, it would be to get my gumbo, crawfish bisque, and chili with beans recipe. He's a closet chili with beans lover. If fact, one time I heard him say that beans were good for your heart.I’ll pretend I didn’t read that..next you’ll say you put tomatoes in your gumbo!!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted February 14, 2022 Author Report Share Posted February 14, 2022 No sir. No maters in the gumbo. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 15, 2022 Report Share Posted February 15, 2022 I just made some Kent Rollins cream of maters soup, turned out pretty good but I put to much cayenne pepper in it for my taste! 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 15, 2022 Report Share Posted February 15, 2022 2 hours ago, Bruce Pearson said: but I put to much cayenne pepper in it for my taste! Is that even possible?? 🥵 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 16, 2022 Report Share Posted February 16, 2022 8 hours ago, Bruce Pearson said: I just made some Kent Rollins cream of maters soup, turned out pretty good but I put to much cayenne pepper in it for my taste! Oh no...... Quote Link to comment Share on other sites More sharing options...
