St. Louis cut

[Poochie]

I like spareribs and these came out very well. I cooked them at 230 degrees for 5 1/2 hours. Royal Oak lump and cherry smoke wood. I did wrap them this time in butcher paper. Next time I won't just to see if there's a difference in the taste.

[C6Bill]

Those are some fine looking ribs 👍

[tony b]

Looks like you're off to a great start with the new KK, poochie! 

[Poochie]

I'm loving it. All the room I need and then some. And it's still very frugal with lump.

[C6Bill]

Did your gasket split or us that just gunk on it ?

[Poochie]

It's gunk. That gasket will last for years.

[C6Bill]

I was getting worried when I saw it, for the life of me I couldn’t figure out how Tony could have gotten down there and slit your gasket on you 😬

[Poochie]

If Tony come down here, it would be to get my gumbo, crawfish bisque, and chili with beans recipe. He's a closet chili with beans lover. If fact, one time I heard him say that beans were good for your heart.

[tony b]

Silly Cajun! 🦝

[5698k]

If Tony come down here, it would be to get my gumbo, crawfish bisque, and chili with beans recipe. He's a closet chili with beans lover. If fact, one time I heard him say that beans were good for your heart.

I’ll pretend I didn’t read that..next you’ll say you put tomatoes in your gumbo!!


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[Poochie]

No sir. No maters in the gumbo. 

[Bruce Pearson]

I just made some Kent Rollins cream of maters soup, turned out pretty good but I put to much cayenne pepper in it for my taste!

[tony b]

2 hours ago, Bruce Pearson said:

but I put to much cayenne pepper in it for my taste!

Is that even possible?? 🥵

[MacKenzie]

8 hours ago, Bruce Pearson said:

I just made some Kent Rollins cream of maters soup, turned out pretty good but I put to much cayenne pepper in it for my taste!

Oh no......