Adam Ag 98 Posted June 5, 2023 Report Share Posted June 5, 2023 (edited) Hello all KKrs. It has been a while since I've posted but not for lack of cooking. Did my first beef cheeks this weekend for the purposes of a good old barbacoa taco. Smoked at 260ish for 4 hours with only an S&P rub, leaning heavily on the fresh ground pepper. I made an adobo with guajillo and ancho chilis, onion, garlic, fresh graded cinnamon, dried mexican oregano, salt, and white vinegar, and water. Since I couldn't find wagyu beef cheek and took whatever was available at the store (I assume choice), I added about 1/2 a cup of wagyu tallow to the dutch oven as it started heating alongside the cheeks the last 30 minutes of the cheek smoke. Put the cheeks in the adobo in the KK after 4 hours. I realized 3 hours into the adobo braise I'd forgot to put the lid on the dutch oven so the sauce had cooked down a lot. I added a couple of cups of water, put the lid on, then continued the braise in the KK for another 1.5 hours, 4.5 total. Then shred the meat, scoop off some of the extra fat from the adobo, return meat to broth. Before serving I'd put the meat in a bowl and mash with a spoon to get the liquid to the surface, returning the liquid to the pot and leavingn the meat flatted in the bowl. Finished off with a fresh roasted tomatillo salsa that was fiery from the serano. Canned charro beans from HEB (they're fantastic - just add some S&P while heating). Smokey, rich with fat, spicy (not hot) from the adobo sauce - it is perfection on a corn tortilla Lunch is going to kick-ass for the next few days! Edited June 5, 2023 by Adam Ag 98 left out an ingredient 4 Quote Link to comment Share on other sites More sharing options...
Adam Ag 98 Posted June 5, 2023 Author Report Share Posted June 5, 2023 Feel free to delete this thread - I added my info to the ongoing Misc cooks topic. Quote Link to comment Share on other sites More sharing options...
Poochie Posted June 25, 2023 Report Share Posted June 25, 2023 That looks like a great meal! I need to give it a try. Quote Link to comment Share on other sites More sharing options...
tekobo Posted June 27, 2023 Report Share Posted June 27, 2023 (edited) That looks sooo delicious @Adam Ag 98. I don't think there is enough time left in my life to eat all the tacos that I believe I deserve but I'm going to die trying and this recipe will help! Edited June 27, 2023 by tekobo 2 Quote Link to comment Share on other sites More sharing options...
