What’s everyone cooking for Xmas?

[Basher]

Merry Xmas all.

I have half a lamb cooking in this today.

With some macadamia nut wood.

 

 

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[Basher]

Here is the Macca wood.

And the lamb legs will be cooked over this.

A beautiful hot Xmas day.
I’ll share some more pics later. Sorry, no KK here at my brothers house.


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[Basher]

All marinated in balsamic vinegar and aromatic herbs for two days….. thanks Syz.



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[Basher]

Close to finished, from smoker to crusting over the flame.


And one of my 3 bros who built the off set.


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[Basher]

Front end of the off set.

With the Crown oven door……. Maybe some have seen these before?


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[MacKenzie]

Basher, awesome, simply awesome.  

[Tyrus]

Merry Xmas Basher. That's one unique offset, can't say I've seen anything like it. I like it, and uh, it appears to be a reverse flow. Did you bring your machete, the sticks look pretty thick there, anyhow the setting is idyllic for a Christmas cook and the meat looks inviting too. The Crown door must be an Australian thing but it reminds me of the way Royal Crown Cola wrote their name on the bottle caps. It's definitely a handsome piece looking all rusted in it's rustic splendor, I would love to give it a go. Cooking a 10 1/2 lb bone in choice Prime Rib, thats  5 kilos AU.

Edited December 25, 2023 by Tyrus

[Tyrus]

Hope you don't mind, this is how it turned out.

[tony b]

At my sister-in-law's for Christmas. We did prime rib in the oven. Happy with it!

Merry Christmas Everyone!

[Basher]

Those rib roasts are perfect.
Yes Tyrus, reverse flow.


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[tekobo]

 

Late to the party.  Merry Christmas.  Went for simple, reliable chook cook for my Christmas.

[MacKenzie]

Wow, roasting chicken with sound. Mouth watering.  

[C6Bill]

I got a new bread slicer for Christmas 🎅 

[tony b]

Agree with @MacKenzie,great video. Excellent looking chooks!