Basher Posted December 25, 2023 Report Share Posted December 25, 2023 Merry Xmas all.I have half a lamb cooking in this today.With some macadamia nut wood. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Basher Posted December 25, 2023 Author Report Share Posted December 25, 2023 Here is the Macca wood.And the lamb legs will be cooked over this.A beautiful hot Xmas day.I’ll share some more pics later. Sorry, no KK here at my brothers house.Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted December 25, 2023 Author Report Share Posted December 25, 2023 All marinated in balsamic vinegar and aromatic herbs for two days….. thanks Syz.Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Basher Posted December 25, 2023 Author Report Share Posted December 25, 2023 Close to finished, from smoker to crusting over the flame.And one of my 3 bros who built the off set.Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted December 25, 2023 Author Report Share Posted December 25, 2023 Front end of the off set.With the Crown oven door……. Maybe some have seen these before?Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 25, 2023 Report Share Posted December 25, 2023 Basher, awesome, simply awesome. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 25, 2023 Report Share Posted December 25, 2023 (edited) Merry Xmas Basher. That's one unique offset, can't say I've seen anything like it. I like it, and uh, it appears to be a reverse flow. Did you bring your machete, the sticks look pretty thick there, anyhow the setting is idyllic for a Christmas cook and the meat looks inviting too. The Crown door must be an Australian thing but it reminds me of the way Royal Crown Cola wrote their name on the bottle caps. It's definitely a handsome piece looking all rusted in it's rustic splendor, I would love to give it a go. Cooking a 10 1/2 lb bone in choice Prime Rib, thats 5 kilos AU. Edited December 25, 2023 by Tyrus Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 25, 2023 Report Share Posted December 25, 2023 Hope you don't mind, this is how it turned out. 6 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 26, 2023 Report Share Posted December 26, 2023 At my sister-in-law's for Christmas. We did prime rib in the oven. Happy with it! Merry Christmas Everyone! 5 Quote Link to comment Share on other sites More sharing options...
Basher Posted December 26, 2023 Author Report Share Posted December 26, 2023 Those rib roasts are perfect.Yes Tyrus, reverse flow.Sent from my iPhone using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 26, 2023 Report Share Posted December 26, 2023 IMG_3981.mov Late to the party. Merry Christmas. Went for simple, reliable chook cook for my Christmas. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 27, 2023 Report Share Posted December 27, 2023 Wow, roasting chicken with sound. Mouth watering. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted December 27, 2023 Report Share Posted December 27, 2023 I got a new bread slicer for Christmas 🎅 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 27, 2023 Report Share Posted December 27, 2023 Agree with @MacKenzie,great video. Excellent looking chooks! 1 Quote Link to comment Share on other sites More sharing options...
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