Tyrus Posted Wednesday at 01:35 AM Report Posted Wednesday at 01:35 AM A comforting meal after a long anticipated wait
Tyrus Posted Wednesday at 01:47 AM Report Posted Wednesday at 01:47 AM (edited) On 2/9/2026 at 6:51 PM, tony b said: First time firing up the KK in 2026! A comforting meal after an anticipated wait, nice plate Edited Wednesday at 01:54 AM by Tyrus 1
tony b Posted Thursday at 05:09 PM Report Posted Thursday at 05:09 PM Thanks. Good to be back grilling. Another cook last night. Teriyaki chicken with roasted smashed potatoes and Greek green beans. 5
Tyrus Posted Saturday at 03:40 PM Report Posted Saturday at 03:40 PM (edited) What? No butter on my toast! Sinful Edited Saturday at 03:42 PM by Tyrus 1
tony b Posted Saturday at 06:00 PM Report Posted Saturday at 06:00 PM It was garlic toast actually. No butter, just rubbed a raw clove of garlic over the toasted bread. Sometimes I will drizzle some EVOO on it. 2
SteveL Posted 11 hours ago Report Posted 11 hours ago I’ve been waiting for the right day to break out of the cold tundra of Rochester, NY to fire up the KK for some great cooking and today was the day. I bought some dino ribs from a local grass fed farm, salted and peppered them with a touch of crushed red pepper, and put them on the grill at 250° at 7:30 am. 10 hours later, including 2 in the stall, they came out perfectly. Happy Valentine’s Day to all!Sent from my iPad using Tapatalk 4
tony b Posted 10 hours ago Report Posted 10 hours ago Excellent job on those dinos! Understand completely about the wanting to grill after the cold weather breaks. We've been in the upper 50s here this week and maybe hitting upper 60s tomorrow! Wish that I could say that it's going to last, but it won't. Highs back to the upper 30s by next weekend. 1
SteveL Posted 3 hours ago Report Posted 3 hours ago Decided to try something different today and went with Steven Raichlen’s Buccaneer Chicken accompanied with Sauce Chien. Instead of using hardwood smoking wood, you use sugarcane as smoking wood and cook the chicken on top of split sugar cane pieces. I cooked it on the top grate and got beautiful browning. It turned out fantastic!Sent from my iPad using Tapatalk
SteveL Posted 3 hours ago Report Posted 3 hours ago Decided to try something different today and went with Steven Raichlen’s Buccaneer Chicken accompanied with Sauce Chien. Instead of using hardwood smoking wood, you use sugarcane as smoking wood and cook the chicken on top of split sugar cane pieces. I cooked it on the top grate and got beautiful browning. It turned out fantastic!Sent from my iPad using TapatalkSent from my iPad using Tapatalk 1
C6Bill Posted 2 hours ago Report Posted 2 hours ago The cover of my 32 is frozen to the ground in about a half inch of ice lol
SteveL Posted 1 hour ago Report Posted 1 hour ago The cover of my 32 is frozen to the ground in about a half inch of ice lol This too will pass!Sent from my iPhone using Tapatalk
