tony b Posted Monday at 04:29 PM Report Posted Monday at 04:29 PM Not deterred by the pending snow, fired up the KK to do some jerk chicken on pimento wood, of course! And because it was the Ides of March, plated with a Caesar salad to go with the pineapple salsa. Glad that I got this cook in, because this is what I woke up to this morning. 5
Tyrus Posted Tuesday at 12:47 PM Report Posted Tuesday at 12:47 PM Pimento wood...musta been a special occasion, no secret how you value it's importance and scarcity. The snow, better you than me, I've seen enough....looking forward to spring. Nice plate by the way. 1 1
SteveL Posted 1 hour ago Report Posted 1 hour ago Did fennel grilled branzino flambéed with Pernod tonight on the KK and it turned out awesome! Tried to post a video of the flambé, but it won’t let me.Sent from my iPad using Tapatalk
SteveL Posted 1 hour ago Report Posted 1 hour ago Did fennel grilled branzino flambéed with Pernod tonight on the KK and it turned out awesome! Tried to post a video of the flambé, but it won’t let me.Sent from my iPad using Tapatalk
