Everyday Misc Cooking Photos w/ details

[tony b]

Not deterred by the pending snow, fired up the KK to do some jerk chicken on pimento wood, of course!

And because it was the Ides of March, plated with a Caesar salad to go with the pineapple salsa. 

Glad that I got this cook in, because this is what I woke up to this morning. 

[Tyrus]

Pimento wood...musta been a special occasion, no secret how you value it's importance and scarcity. The snow, better you than me, I've seen enough....looking forward to spring. Nice plate by the way.

[SteveL]

Did fennel grilled branzino flambéed with Pernod tonight on the KK and it turned out awesome! Tried to post a video of the flambé
, but it won’t let me.


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[SteveL]

Did fennel grilled branzino flambéed with Pernod tonight on the KK and it turned out awesome! Tried to post a video of the flambé
, but it won’t let me.


Sent from my iPad using Tapatalk

[Tyrus]

And when your done with your fish you can play checkers. What kinda fish, something says trout to me

[SteveL]

Branzino


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[Tyrus]

Sea Bass, caught one off of Martha's Vineyard a ways back....nice fish, mild tasting.

[tony b]

I love branzino. Great fish!