tony b Posted March 16 Report Posted March 16 Not deterred by the pending snow, fired up the KK to do some jerk chicken on pimento wood, of course! And because it was the Ides of March, plated with a Caesar salad to go with the pineapple salsa. Glad that I got this cook in, because this is what I woke up to this morning. 5
Tyrus Posted March 17 Report Posted March 17 Pimento wood...musta been a special occasion, no secret how you value it's importance and scarcity. The snow, better you than me, I've seen enough....looking forward to spring. Nice plate by the way. 1 1
SteveL Posted Wednesday at 11:24 PM Report Posted Wednesday at 11:24 PM Did fennel grilled branzino flambéed with Pernod tonight on the KK and it turned out awesome! Tried to post a video of the flambé, but it won’t let me.Sent from my iPad using Tapatalk
SteveL Posted Wednesday at 11:24 PM Report Posted Wednesday at 11:24 PM Did fennel grilled branzino flambéed with Pernod tonight on the KK and it turned out awesome! Tried to post a video of the flambé, but it won’t let me.Sent from my iPad using Tapatalk 3
Tyrus Posted Thursday at 01:59 PM Report Posted Thursday at 01:59 PM And when your done with your fish you can play checkers. What kinda fish, something says trout to me
SteveL Posted Thursday at 01:59 PM Report Posted Thursday at 01:59 PM BranzinoSent from my iPhone using Tapatalk
Tyrus Posted Thursday at 02:04 PM Report Posted Thursday at 02:04 PM Sea Bass, caught one off of Martha's Vineyard a ways back....nice fish, mild tasting.
5698k Posted 13 hours ago Report Posted 13 hours ago American Wagyu brisket from Costco, coffee wood smoke, coffee cardamom rub. This was a good one. Sent from my iPad using Tapatalk 6
MacKenzie Posted 1 hour ago Report Posted 1 hour ago It sure does look like gooood one and that is a very nice smoke ring too.👍👍
