Everyday Misc Cooking Photos w/ details

[tony b]

18 hours ago, Paul said:

Love Dragos oysters. I even ordered a dozen for dessert last time I was there.

Every time that I've been there, I ended up ordering nothing else - appetizer, main course, dessert! These things are truly addictive if you love oysters! 

[tony b]

22 hours ago, DennisLinkletter said:

Hey Tony..  are you a lefty?

Not really, but I am quasi-ambidextrous. Why did you ask? 

[tony b]

12 hours ago, Bruce Pearson said:

Nice photos! And great looking steak and that potato looks yummy. 

Thanks, Bruce. The spud was twice baked - 1st bake in the microwave to just barely done, then scooped out and mashed with the stuffing (I left out the salted chives in the description - Ooops!), the final cook was in the air fryer (20 mins @ 325F). The secret ingredient is the black garlic, this stuff is extraordinary! 

https://smile.amazon.com/gp/product/B013EM8IRW

[MacKenzie]

Tony, I might just have to try that black garlic.   Thanks. 

[tony b]

It's one of my favs, right up there with the Purple Crack. It's sweeter than roasted garlic and the consistency is like a gummy bear. Like Purple Crack, they will stain your foods - in this case black and not purple. 

[MacKenzie]

It's one of my favs, right up there with the Purple Crack. It's sweeter than roasted garlic and the consistency is like a gummy bear. Like Purple Crack, they will stain your foods - in this case black and not purple. 

Tony, you are on a great roll tonight,

[tony b]

Thx!

[DennisLinkletter]

On 11/28/2017 at 3:55 PM, Aussie Ora said:

Time to slice the bacon

Outback kamado Bar and Grill
 

So any trick to slicing perfectly uniform like that?  Looks extremely uniform for freestyle. I'm assuming you put it in the freezer for a while first.. Then?

 

[Aussie Ora]

On 12/3/2017 at 4:54 PM, DennisLinkletter said:

So any trick to slicing perfectly uniform like that?  Looks extremely uniform for freestyle. I'm assuming you put it in the freezer for a while first.. Then?

 

Actually I left it wrapped in glad wrap in the fridge for a couple of days before I got around to slicing it and used my bread knife I know bread knife but it worked lol. Been meaning to get a brisket knife I think leaving it wrapped in the fridge had the same effect as freezing and a steady eye lol

 

Outback kamado Bar and Grill

 

 

 

[Bruce Pearson]

Aussie your a good bacon slicer! Nice thick slices. I bet that will make a delicious BLT sandwich.

[MacKenzie]

Tonight's dinner, the pastrami I made a few weeks ago has made another appearance.

[Bruce Pearson]

Wow! Home made bread, home made pastrami, smoked cheese looks deeeelicious!

are those home made frys also? 

[MacKenzie]

Thanks, Bruce but you give me too much credit on that sandwich.  Making rye bread is on the to do list though.  

[MacKenzie]

I made a chicken pie using chicken from previously KK chicken cooks.  

This is reason enough to bake a chicken on the KK for me.  

[Bruce Pearson]

Yum that looks pretty tasty. 

[tony b]

And here I am having a Marie Callendar's frozen chicken pot pie for lunch!

[MacKenzie]

Tony, at least you had the benefit of a pie crust, if I hadn't been so late doing that bake I would have put a crust on top.  

[Bruce Pearson]

Mac I would take your Chicken pie any day over a Marie calendars crust or no crust.

[MacKenzie]

Bruce. we have a deal.  

[tony b]

I do have to admit, they are one of my "guilty pleasures," as the crust is very good and there's loads of chicken chunks in it. The only fault, believe it or not, is not enough vegetables! I'd be OK with a little less gravy and more veggies. 

Edited December 8, 2017 by tony b