MacKenzie Posted January 21, 2016 Report Posted January 21, 2016 I'm liking those pizza cooks, Hector and dstr, I'm looking forward to Sun's cook.
Rak Posted January 22, 2016 Report Posted January 22, 2016 dstr8, I'm looking forward to seeing your pizza cook on Sunday...you're already off to a great start with that dough!
dstr8 Posted January 25, 2016 Report Posted January 25, 2016 Baked off tonight...and my KK did as expected so many times before. Love this thing! 4-pies 1. Classic margherita with fresh buffalo milk mozzarella. 2. Homemade Italian fennel sausage, shaved mushrooms, roasted red bells and smoked mozzarella & provolone. 3. Kimchi with bacon and smoked mozzarella. This one was my favorite of the 4. 4. 5-hour onion jam (Thomas Keller's recipe), pancetta lardon, sliced Bosc pear and gorgonzola & mozzarella cheese. The KK Cocochar and Coffee lump got a little away from me during the heat soaking phase. Pies were baked mostly at 700º.
ckreef Posted January 25, 2016 Report Posted January 25, 2016 Nice pizza cook. Kewl looking lower vent picture. Charles - Prometheus 16.5", Cassiopeia 19" TT
MacKenzie Posted January 25, 2016 Report Posted January 25, 2016 I just wish I could sample a slice of each of those pizzas, toppings sound fantastic and the slices look very tasty.
Rak Posted January 25, 2016 Report Posted January 25, 2016 Love pizza, and after seeing your pics, I'm craving pizza for breakfast! I'm inspired, I'll make some dough today and make some pies this week!
tony b Posted January 25, 2016 Report Posted January 25, 2016 Crazy pizza night, fo sho! The onion jam one has me intrigued! Sounds outstanding!
dstr8 Posted January 25, 2016 Report Posted January 25, 2016 Tony, if you like French Onion Soup, then I recommend making it via Thomas Keller's recipe (from Ad Hoc) which includes the 5-hour onions; after making it 2nd place and beyond just doesn't exist . Although the onions sit atop the stove for 5+ hours its just one of those things you will just not believe when you taste the finished product... and make time to do it a couple times a year.
tony b Posted January 26, 2016 Report Posted January 26, 2016 Having made "bacon jam" and "tomato marmalade" for a close friend's daughter's wedding reception. No sweat! footnote: they went with an arugula aioli to make kicked up BLTs on toast points.
dstr8 Posted January 26, 2016 Report Posted January 26, 2016 ^ I must will try the arugula aioli on my BLT+A+S That be Avocado and Salmon
tony b Posted January 26, 2016 Report Posted January 26, 2016 ^ I must will try the arugula aioli on my BLT+A+S That be Avocado and Salmon Oh, Heyall, Yeah!
