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Clags

Winter burn in!

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First post.

Received my KK a few weeks ago and had to wait out some inclement weather to get it placed after uncrating. Doing burn in today and am quite impressed with the responsiveness of small tweaks to lower and upper dampers. Ambient temp outside is -12C, no troubles getting the surface temp up on the KK in 2 hours. Thanks Dennis for your exceptional customer service. More posts to come as the grilling season starts in earnest here in Calgary.

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Clags - congratulations on your new KK! I'm in the same boat as you. I've got a new 19.5" Hi-Cap that I just finished uncrating yesterday. Beauty!, as we call her, needs her burn in and then we're off and cooking!

Tell us about your new KK. How big, name, first cook, etc. We'd love to see pics!

Welcome to the KK family! Jump on in and join the conversation! We look forward to your posts and getting to know you.

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