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MacKenzie

Bacon Wrapped Chicken Sausage Meat

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Posted

I might be home alone this evening but I'm starting up the grill for a nice dinner. First time I tried this, it is bacon wrapped chicken sausage meat. Served with baked potato and garden fresh spinach.

 

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Plated.

 

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The internal temperature was 189F and you might think it would be dry but it sure wasn't.

 

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  • Like 1
Posted

tinyfish, thanks. Of course you know I used your posting of the beer can burger for this dinner. :thumbup:  :thumbup: As far as the pixs go I sometimes use a very small tripod, that helps a lot and the camera is a Canon S95 which I have had for years and try to use natural light as much as possible but not in sun. If I like what I see in the viewfinder or screen I go for it. Keep out the distractions and or crop them out. It is just a hobby that I have enjoyed for many years, you should see my first pixs. :sign5:

 

This a tripod that looks exactly like mine. It is very flexible and you can rest it on the edge of the grill, but not for long.:)

 

 

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Posted

MacKenzie, do you use a remote shutter button, or use the delay timer? I ask because all your pictures are perfectly focused - every minute detail stands out! 

Posted

No, the tripod helps a lot and if I'm not using that I probably am using my elbows and a small f stop. Having gotten all those things going for the pix then if things need a little help try Photoshop or other photo enhancing program to do a little more enhancing. But you need to have the basics right or even a picture enhancing program is not going to give you the pix you want.

  • Like 1
Posted

I've started using a small tripod, too, which really helps, but there's still some jiggle in my pics sometimes when I push the shutter button. I'm just using the Nikon Coolpix P60. The 10 second delay helps.

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