ckreef Posted June 28, 2015 Report Share Posted June 28, 2015 Let's get right to it. Granny Smith, peeled, cored, and sliced, then dusted with cinnamon. Then wrapped in bacon. Dunked in maple syrup then rolled in brown sugar. Kamado cooked at 375* indirect for about 40 minutes. Served with a small scoop of vanilla icecream and a Carmel drizzle. @bryan - this was a very loose interpretation of a recipe from that link. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted June 28, 2015 Report Share Posted June 28, 2015 Ok, you definitely got my attention with that one! Quote Link to comment Share on other sites More sharing options...
bryan Posted June 28, 2015 Report Share Posted June 28, 2015 Congrats on outstanding cook. Fine interpretation of a recipe. Contest winner if I ever saw one. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 28, 2015 Report Share Posted June 28, 2015 Great job Ck this one covers every base. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 28, 2015 Report Share Posted June 28, 2015 ckreef, what an awesome dessert, who wouldn't love that Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 28, 2015 Author Report Share Posted June 28, 2015 Thanks everyone. Mrs skreef really liked these and I will definitely do it again. Could be served alone as an appetizer or with icecream as a desert. There are two things I would change next time. 1. Cut the apple up into quarters instead of the 8 slices like I did last night. Would give you more apple flavor per bite. 2. I would use a pan similar to the below picture. High up with a drip pan a few inches below. The apples get really soft in the end and the canning rack I had them on really didn't offer enough support. Quote Link to comment Share on other sites More sharing options...
skreef Posted June 28, 2015 Report Share Posted June 28, 2015 Yes I would go for these again for sure..and I think we had some left over Quote Link to comment Share on other sites More sharing options...
tony b Posted June 28, 2015 Report Share Posted June 28, 2015 Diabetic coma on a plate! But, looks awesome though. I love a good baked apple with cinnamon, brown sugar, nutmeg, and butter alongside waffles/maple syrup and bacon - this is just a mini version. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 28, 2015 Report Share Posted June 28, 2015 Ok. That's it! I've just about had it. Charles, you or Suzy taunt me one more time and I'm moving into your house. I buy, you cook, we'll talk about cleaning after dinner! What a killer, and I mean KILLER delight! Amazing desert! Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 29, 2015 Author Report Share Posted June 29, 2015 Ok. That's it! I've just about had it. Charles, you or Suzy taunt me one more time and I'm moving into your house. I buy, you cook, we'll talk about cleaning after dinner! What a killer, and I mean KILLER delight! Amazing desert!No worries - you buy and I cook........ We'll stand up from the dinner table and retire to a nice cigar and a few fingers worth. Mrs skreef and Hawke will take care of all the cleanup......... Oh wait that sounds like tonight just you're not here. - LOL - after a dinner like I put forth tonight I definitely don't do any cleaning. And just so everyone knows - I'll gladly switch from cooking to cleaning any time. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 29, 2015 Report Share Posted June 29, 2015 LOL! So, that sounds like plan! Do you have a shed out back I can use for sleeping? Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 29, 2015 Author Report Share Posted June 29, 2015 LOL! So, that sounds like plan! Do you have a shed out back I can use for sleeping? I have my parents bedroom (set it up for when they came to visit). Currently use it as minor storage and a guest room when appropriate. You're always welcome to come visit but you know that already. 1 Quote Link to comment Share on other sites More sharing options...
Tucker Posted July 6, 2015 Report Share Posted July 6, 2015 We made these for desert on the 4th. excellent recipe!! When peaches come in season, we are going to do them this way, Quote Link to comment Share on other sites More sharing options...
Tucker Posted July 6, 2015 Report Share Posted July 6, 2015 BTW, i cooked them on the main grill w/ drip pan lined w/ foil under it. the heat deflector was under the drip pan. worked very well. Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 6, 2015 Author Report Share Posted July 6, 2015 We made these for desert on the 4th. excellent recipe!! When peaches come in season, we are going to do them this way, BTW, i cooked them on the main grill w/ drip pan lined w/ foil under it. the heat deflector was under the drip pan. worked very well. Glad you liked them. They are very tasty. When local peaches come into market (very soon) I have a killer grilled peaches stuffed with cheese cake recipe I'll post up. Sent from my SCH-I535 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted July 6, 2015 Report Share Posted July 6, 2015 When local peaches come into market (very soon) I have a killer grilled peaches stuffed with cheese cake recipe I'll post up. My pancreas already hates you! You folks are gonna have me on Metformin before long!! Quote Link to comment Share on other sites More sharing options...
