Which Komodo?

[5698k]

Well, you'll never run out of room!!

Robert

[Nanuk]

Yes Robert, by the way almost all of my cooking will be grilling and some pizza baking.

 

Thank you for your input and insight.

 

Fernando

[CeramicChef]

Congrats! You're goona be amazed by your BB 32". I know after quite some time with mine, I'm still amazed at how easy it cooks. You're in for a real treat with your new 32"!

[tinyfish]

Congratulations you won't be disappointed.

[Nanuk]

Thanks Ceramic Chef and tinyfish, the input from the members, reading posts and speaking with Dennis made my decision.

 

It was not easy, I was set on a 23.

 

Ive already ordered it and still had some doubts size wise, and called Dennis at the last minute to change the order. 

 

Thanks again.

[wilburpan]

What was it that tipped you over to a KK 32"?

[Nanuk]

Dennis and the fact that almost everything will be grilling.

Thanks

[wilburpan]

Just to clarify, what are you grilling that made you decide that you needed the space that a KK 32†provides? Is it that you cook for a large number of people on a regular basis?

[Nanuk]

Hi Wiburpan,

 

I plan to have more friends come over to dinner at least twice a month, and I would like to throw everything in it.

 

Even pizza for everyone.

 

Besides its the only one that I will have, and as CC says its better to have the space and not need it.

 

Thanks

[tony b]

Congrats! Regardless of which model, you're gonna love your KK when it finally arrives! Now the hard part, the wait!

[5698k]

Yeah, I understand the thought. If you're mostly grilling, it's nice to have a lot of one layer real estate.

Robert

[DaveyR]

I have the 23 and if i was allowed another grill in the house i would get the 32. For just me and my wife i often find that i am using 2 layers by the time i have all the veges on. (Corn, squash, some protein)

 

Next week i have to do ribs for 35 people and i am thinking that the 23 is just not big enough. Will have to use the trager as well as the KK.

[Nanuk]

Thanks to all.

Robert, that was exactly Dennis point.

Davey I would like to throw everything at it at once.

Waiting for the arrival and expecting is something else.

Cheers.

[Poochie]

Went right to the top, didn't you? At least you know you'll have room for everything you can possibly cook. What color?

[Nanuk]

Hi Poochie, it is olive and gold pebble.

I wanted one with brown colors.

Really liked the picture.

And everyone says they are better than the pictures.

Thanks

[PRippley]

Nanuk, do you have an ETA?<br />

<br />

<br />

Sent from my iPad using Tapatalk

[Nanuk]

To a warehouse in Texas by the end of the week.

I dont know how much time will take for the importing to Mexico.

From that point about two more days.

Thanks

[MacKenzie]

Nanuk, it will seem like forever to import;)

[Nanuk]

Oh yes, MacKenzie and the shipping from Texas to Mexico also.

 

Thank you

 

By the way, those cooks you do on yours are awesome.

 

The final product is incredible. 

 

Just by looking at your pictures, I want to try and make something like that. But I am an apprentice.

 

Thanks again.

 

Fernando

[MacKenzie]

Nanuk, thanks you. You will shine just as soon as you get your KK.