ckreef Posted August 10, 2015 Report Posted August 10, 2015 This my entry for the "Gone to Pot", August challange on Guru. Elmer Fudd Brunswick Stew A hearty Brunswick Stew made with pulled Wabbit and locally grown fresh vegetables. A great complimentary cook for any BBQ meal. Elmer went to the market and brought back some goodies. A quick pan sear then in the pot with some red wine. In Prometheus for a braise at 250* Braise should take 3-4 hours. Gives me and Mrs skreef plenty of time to ride out for lunch on the bike. Back from lunch in just under 4 hours. Prometheus still rock steady. Tender enough to fall apart when I tried getting it out of the pot. Pulled the Wabbit. Cleaned up the pot then most of the ingredients back in and on Prometheus covered at 300* After 2 hours I added the Okra. Done after 3 hours. Served with fried corn bread. I love me some Brunswick Stew. Quote
tinyfish Posted August 10, 2015 Report Posted August 10, 2015 Sweet ride CK. That cook looks awesome with those fresh vegetables. Quote
ckreef Posted August 10, 2015 Author Report Posted August 10, 2015 Looks like cat. I'll take some.Cat would also work I'm sure. If you're not kewl with cat just don't order Brunswick Stew from a Chinese restaurant - LOL Quote
ckreef Posted August 10, 2015 Author Report Posted August 10, 2015 Sweet ride CK. That cook looks awesome with those fresh vegetables. Thanks tinyfish - I love my bike. Runs as good as it looks and sounds even better - knock on wood.......... Took over half my life and I had to loose both parents to get it (bought with some inheritance money) but every time I ride it I think about my parents - so Yea I show it off a bit. Quote
MacKenzie Posted August 10, 2015 Report Posted August 10, 2015 ckreef, that bowl of Brunswick Stew looks really awesome, it's perfect. Quote
CeramicChef Posted August 10, 2015 Report Posted August 10, 2015 Charles - I'm not much for wabbit, but that cooks looks so dadgummed good I'd most certainly ask for seconds! Great cook, sweet ride, and big time Okie Kudos! Quote
bosco Posted August 13, 2015 Report Posted August 13, 2015 I would love this recipe, as it looks to die for Quote
ckreef Posted August 13, 2015 Author Report Posted August 13, 2015 I would love this recipe, as it looks to die forHere is the basic (easy) version of the recipe. For this cook I used fresh vegetables instead of frozen and rabbit instead of pork. Still good either way. I never posted the recipe on Guru as there was already a good video recipe John had posted. http://www.komodokamadoforum.com/index.php?/topic/5295-Easy-DO-Brunswick-Stew#entry49741 Quote
