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Poochie

Wings and Beef Ribs

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I like my wings with the sauce caramelized and thick. Sweet and hot best describe them. I used my firebox splitter for this cook and it worked like a champ. Air control remained the same even though is was half the amount of charcoal. The vent setting you'll see maintained 350 degrees. I used a couple of pieces of oak for smoke.

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Check out the smoke ring!  Wings were some of the best I've ever cooked. Ribs were super juicy and slightly smoky. Amazing what 2 pieces of red oak will do. Small pieces.  This Komodo is a real joy to cook on.

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