Poochie Posted August 21, 2015 Report Posted August 21, 2015 I like my wings with the sauce caramelized and thick. Sweet and hot best describe them. I used my firebox splitter for this cook and it worked like a champ. Air control remained the same even though is was half the amount of charcoal. The vent setting you'll see maintained 350 degrees. I used a couple of pieces of oak for smoke. Check out the smoke ring! Wings were some of the best I've ever cooked. Ribs were super juicy and slightly smoky. Amazing what 2 pieces of red oak will do. Small pieces. This Komodo is a real joy to cook on.
tinyfish Posted August 21, 2015 Report Posted August 21, 2015 Great cook Poochie eating like a champ.
ckreef Posted August 21, 2015 Report Posted August 21, 2015 Awesome looking food. Everything looks done perfectly.
Poochie Posted August 21, 2015 Author Report Posted August 21, 2015 Thank you for all kind words. It's appreciated.
ckreef Posted August 21, 2015 Report Posted August 21, 2015 All these new KK's and their shinney grates. Short of using serious chemicals I doubt I will ever see mine look like that again.
