Poochie Posted August 23, 2015 Report Posted August 23, 2015 Just a couple of photo's of burgers and chicken I cooked today. No real money shot. I don't even have a picture of the burgers cooked. Spatchcocked the chicken and it turned out nice and juicy. Burgers were good too. Learning more about temperature control on this 21" Komodo. Some places to light the lump are better than others too. But one thing holds true for everyone...fill that lump basket!!
bosco Posted August 23, 2015 Report Posted August 23, 2015 great looking dinner!! I cant wait to experiment and learn my grills!! Nice pyrex dish by the way. That print is worth some good money, don't wreck it!!
tinyfish Posted August 23, 2015 Report Posted August 23, 2015 Cooking up a storm. I just bought a burger press for beer can burgers.
MacKenzie Posted August 23, 2015 Report Posted August 23, 2015 Poochie, things at your house are looking very tasty.
CeramicChef Posted August 24, 2015 Report Posted August 24, 2015 Poochie - wonderful chicken and as for the burgers ... how do you top a burger? Kudos on a really wonderful dual cook.
