Poochie Posted September 10, 2015 Report Share Posted September 10, 2015 This Boston Butt weighed around 6 pounds 4oz. I cooked it indirect at 235 for 9 hours. I didn't use the charcoal divider but I did use the heat deflector and a drip pan. My wife and I agreed that this was the best Boston Butt I've ever cooked. It was super moist and tender. I cooked it to slice it so I pulled it at 177 internal which was also when a wooden skewer went into it like going through butter. I spritzed it with apple juice 4 times during the cook. It probably wasn't necessary, but I did it for the fun of it. Butt had a basic rub on it with mustard holding it on. Basic rub is 1 part sugar, 1 part pepper, 1 part paprika, and 1/2 part salt. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 10, 2015 Report Share Posted September 10, 2015 Poochie, that butt looks sooooooooooo moist. I'm going to do one on my 21 inch just as soon as I get a chance. How much easier could a cook get. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted September 10, 2015 Report Share Posted September 10, 2015 Woooo Hoooo! Great looking pics. Kudos and congrats to ya! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 10, 2015 Report Share Posted September 10, 2015 Wow that looks so good. Quote Link to comment Share on other sites More sharing options...
kjs Posted September 10, 2015 Report Share Posted September 10, 2015 Looks good. Quote Link to comment Share on other sites More sharing options...
PRippley Posted September 10, 2015 Report Share Posted September 10, 2015 Very nice cook Poochie! Quote Link to comment Share on other sites More sharing options...
wilburpan Posted September 10, 2015 Report Share Posted September 10, 2015 Oh, NICE. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 10, 2015 Report Share Posted September 10, 2015 Bummer I can't see the pictures. Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 10, 2015 Author Report Share Posted September 10, 2015 I don't know why, ckreef. They are still there this morning. Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted September 10, 2015 Report Share Posted September 10, 2015 Holy pork butts Poochie! That looks outta this world... I think I can even taste that last picture!! Ckreef: you are really missing out if you can't see these photos. Certainly a candidate for the first cook I'll do when I get a KK... Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 10, 2015 Report Share Posted September 10, 2015 Problem must have been on my end as I can see them now. Great looking butt. I love everyone's bbq pork except my own. Mrs skreef thinks I'm nuts but I've just never liked my own BB's. Even so I keep trying - waiting for the magical combination where I start liking my own. Meanwhile I eat pulled pork all the while telling Mrs skreef how much I hate it - LOL Quote Link to comment Share on other sites More sharing options...
bosco Posted September 10, 2015 Report Share Posted September 10, 2015 Very nice cook Poochie Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted September 10, 2015 Report Share Posted September 10, 2015 Awesome Poochie! Looks like you are enjoying that KK Quote Link to comment Share on other sites More sharing options...
Hogsfan Posted September 11, 2015 Report Share Posted September 11, 2015 Looks great from here! Quote Link to comment Share on other sites More sharing options...
