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Poochie

Boston Butt on a 21"

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Posted

This Boston Butt weighed around 6 pounds 4oz.  I cooked it indirect at 235 for 9 hours. I didn't use the charcoal divider but I did use the heat deflector and a drip pan. My wife and I agreed that this was the best Boston Butt I've ever cooked. It was super moist and tender. I cooked it to slice it so I pulled it at 177 internal which was also when a wooden skewer went into it like going through butter.

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I spritzed it with apple juice 4 times during the cook. It probably wasn't necessary, but I did it for the fun of it. Butt had a basic rub on it with mustard holding it on. Basic rub is 1 part sugar, 1 part pepper, 1 part paprika, and 1/2 part salt.

Posted

Holy pork butts Poochie! That looks outta this world... I think I can even taste that last picture!! Ckreef: you are really missing out if you can't see these photos.

Certainly a candidate for the first cook I'll do when I get a KK...

Sent from my iPhone using Tapatalk

Posted

Problem must have been on my end as I can see them now.

Great looking butt. I love everyone's bbq pork except my own. Mrs skreef thinks I'm nuts but I've just never liked my own BB's. Even so I keep trying - waiting for the magical combination where I start liking my own. Meanwhile I eat pulled pork all the while telling Mrs skreef how much I hate it - LOL

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