ckreef Posted September 25, 2015 Report Share Posted September 25, 2015 Just a few pictures from tonight's simple cook. Balsamic Mapple Rosemary Pork Tenderloin Medallions, CI seared at about 450* for just a couple of minutes each side. Baby Yellow Dutch Potatoes, boiled, lightly smashed, seasoned, breaded, then CI seared. Served with a side salad of hearts of Romain (not pictured). This was such a good reduction sauce it's going in the Reef's Bistro Secret Cook Book - not very secret as I've posted most of the contents already - LOL 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 25, 2015 Report Share Posted September 25, 2015 That last photo made my stomach start growling. Super delicious looking meal! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 25, 2015 Report Share Posted September 25, 2015 Had to give my head a shake it was stuck looking at that plated shot...delicious! ! Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted September 25, 2015 Report Share Posted September 25, 2015 Gorgeous reef! Benton Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 25, 2015 Report Share Posted September 25, 2015 Delicious dinner, ckreef. Quote Link to comment Share on other sites More sharing options...
PRippley Posted September 25, 2015 Report Share Posted September 25, 2015 Beautiful cook ckreef! Quote Link to comment Share on other sites More sharing options...
kjs Posted September 25, 2015 Report Share Posted September 25, 2015 That looks delicious, ckreef. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 25, 2015 Report Share Posted September 25, 2015 Quote Link to comment Share on other sites More sharing options...
bosco Posted September 26, 2015 Report Share Posted September 26, 2015 Awesome cook Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 26, 2015 Author Report Share Posted September 26, 2015 Thanks everyone - definitely a different way to cook a Tenderloin. Quote Link to comment Share on other sites More sharing options...
