tinyfish Posted September 27, 2015 Report Posted September 27, 2015 Here we go first of three cooks today. This is exactly like pepper stout beef except I use white wine instead of beer. I cooked this today for leftovers for during the week. Chuck roast being introduced to Mr KK All smoked and ready to hit the pot Internal temp 204f its about done All pulled Quote
MacKenzie Posted September 27, 2015 Report Posted September 27, 2015 tinyfish, that roast looks sooooooooo delicious and colourful and tender and awesome. Quote
bosco Posted September 27, 2015 Report Posted September 27, 2015 man that looks crazy good!! Rak did a pulled beef sandwich tonight as well.... looks like I know what I will be cooking on my next set off Quote
Poochie Posted September 28, 2015 Report Posted September 28, 2015 You knocked that one out of the park too. You're on a roll dude! Quote
ckreef Posted September 28, 2015 Report Posted September 28, 2015 Looks delicious. I've used beer and red wine before but never tried white wine. Excellent. Quote
tinyfish Posted September 28, 2015 Author Report Posted September 28, 2015 Looks delicious. I've used beer and red wine before but never tried white wine. Excellent. I never seem to have red wine when I make this recipe or thats what I would use first. I like the taste of beef stew with red wine so pulled beef with red wine should be just as good. Quote
tomahawk66 Posted October 1, 2015 Report Posted October 1, 2015 Hey Tinyfish, what is the grey stone (is it stone?) container in this picture? Sent from my iPhone using Tapatalk Quote
tinyfish Posted October 1, 2015 Author Report Posted October 1, 2015 Hey Tinyfish, what is the grey stone (is it stone?) container in this picture? Sent from my iPhone using Tapatalk Its some type of metal roasting pan probably for a turkey with a lid. Quote
MacKenzie Posted October 1, 2015 Report Posted October 1, 2015 I think it is an enameled roast pan. Everyone used to use them for roasting chickens, etc. Quote
tony b Posted October 2, 2015 Report Posted October 2, 2015 I grew up with those pans. Everybody had them. You didn't see a Thanksgiving turkey at anybody's house that didn't come out of one of those enamel pans! Quote
tinyfish Posted October 2, 2015 Author Report Posted October 2, 2015 I rock it old school. Now I wonder where I got the pan from....maybe my mom gave me hers. We don't cook alot of turkeys. Quote
PRippley Posted October 2, 2015 Report Posted October 2, 2015 I have one that looks just like that in the big drawer under my oven, I think it has been there since time began!😉 Quote
MacKenzie Posted October 2, 2015 Report Posted October 2, 2015 PJ, that is exactly where you find them, in that drawer. Quote
tomahawk66 Posted October 2, 2015 Report Posted October 2, 2015 I heard they breed in there over time... Sent from my iPhone using Tapatalk Quote
PRippley Posted October 3, 2015 Report Posted October 3, 2015 Uh, oh, I better look, there may be two in there now! Quote
tinyfish Posted October 3, 2015 Author Report Posted October 3, 2015 Everything comes back in style. Quote
EGGARY Posted October 3, 2015 Report Posted October 3, 2015 Nice idea using wine instead of beer. How was the taste using wine ? How about Red Wine ? Quote
tinyfish Posted October 4, 2015 Author Report Posted October 4, 2015 Nice idea using wine instead of beer. How was the taste using wine ? How about Red Wine ? The first time I made it with wine I had no red wine so I used white wine. Red wine would be excellent just like making a beef stew with red wine. Wine gives the pulled beef more flavor then beer does in my opinion. Quote
